This is a wonderful recipe whether or not you are Jewish. The meat comes out fork tender, and the sauce is beautiful. I cooked it as part of an effort to introduce my young granddaughter to Jewish cuisine (she is four, and no other Jewish family members, so I am feeling my way here). It pleased the family -- but the four year old reaction was typical. A "polite bite" but nothing more. Maybe she will appreciate it in a year or so. Anyway, this is a wonderful, super-easy recipe to leave cooking if you have a busy day, and want to come home to a savory meal. The best.
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