Reviewed: Dec. 7, 2006

This was really good. Subsituted chicken broth for water and boullion. Loved the effect that the lemon had on the feta. Next time I'll add more of both as that was definitely my favorite part of the meal. This with definitely become a regular meal in my house. Thanks!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

GEMIFOODGIRL

Home Town: Boston, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 5, 2006

I thought this dish was delicious. My husband said I could easily make it for company. I used more cheese than called for and added 1 clove of minced fresh garlic to the sauce as well as some oregano. I also used chicken broth instead of the cube and water. Thanks for the recipe, I will definitely make again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Robin C

Cooking Level: Intermediate

Living In: Saskatoon, Saskatchewan, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 5, 2006

Excellent! I think that I would think that 6 oz of cheese would do better than 4oz. But this is tasty and the tomatoes just explode with flavor!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

dphazelwood

Cooking Level: Expert

Home Town: Aitkin, Minnesota, USA

Living In: Greenville, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 5, 2006

Made a couple small changes: cooked the chicken in the oven separate from the sauce, added garlic to the sauce, used only half the lemon juice, and four chicken breasts. Served with couscous. Will definitely make again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Tabbie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 5, 2006

Wasn't really impressed. I followed this exactly except used chicken broth in place of the water/buillon. Not much flavor & there was a ton of thin liquid in the pan. Wouldn't make this again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

PAP179

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 5, 2006

I tried this some time back and it was a big hit with my family. Easy to make, pretty to look at, and delicious to eat! Thanks for a great recipe.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

YDRITCH

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 5, 2006

Decent base to start with but I updated it - since I can never follow a recipe :) I mixed the cheese, lemon juice, and oregano with freshed crushed garlic, some red pepper flakes, salt & pepper AND the spinach. I stuffed the mixture into a pocket I had created in the chicken breast (I did not pound it out). I browned the chicken and put it into a greased casserole dish. I pour the broth (2 cups --I didn't use bullion and water) over the top with a little white wine (1/2 cup), some lemon juice (about 1 TBS) and garlic powder. I baked at 350 degrees for about 1/2 hour till the juices ran clear. Then I put the liquid from the chicken into a sauce pan and thickened with corn starch. I added about 3 TBS of diced petite cut tomatoes, a little more oregano and one pat of butter stirred into the sauce just before serving. I served this over couscous with a greek salad on the side. WOW!!! Thanks for the "base recipe".

Was this review helpful? [ YES ]
29 users found this review helpful

Reviewer:

Rhiannon

Cooking Level: Expert

Home Town: Bellerose, New York, USA

Living In: Concord, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 22, 2006

This dish was easy and fairly quick. I haven't cooked anything Greek before and this dish confirmed that I should do it again! It was very yummy. I wasn't sure how much cheese mix to put in the chicken. I wanted to make sure it had plenty of flavor in there. Turns out you only need a little bit. It is very flavorful. The only thing I would do differently next time is to maybe put half the amount of lemon juice in. Perhaps substitute the rest with water. The lemon was a little overpowering.

Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

caroline

Cooking Level: Intermediate

Living In: Goldsboro, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 13, 2006

The fact that my father, who hates cheese (except in sandwiches), ate this and liked it says alot about how delicious this dish is. It is a tad too sour for my taste so I cut down on the lemon juice the second time I made it and it was EXCELLENT. I'm craving it right noww!!

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

deathbychocolate

Cooking Level: Beginning

Living In: Singapore, Central Region, Singapore

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 18, 2006

My 16 year old son and I made this for his school project. We really liked it. We used arugula rather than spinach. I would recommend using double the spinach and tomato. We also thought the sauce was way too thin and stirred in some corn starch. We used chicken broth instead of water/bouillon and used the rest of the broth to cook the couscous in. We also mixed chopped scallions & pine nuts into the couscous. Delicious and very elegant!

Was this review helpful? [ YES ]
19 users found this review helpful

Reviewer:

The Dahl House

Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA

Living In: Buffalo, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 10, 2006

I made this for my boyfriend and he absolutly loved it. I took other peoples suggestions and used chicken broth instead and it was awsome. I mixed 2 tbs of cornstarch in the broth and the remainder flour and the sauce seemed perfect to me. Instead of just one tomatoe I also used a bunch of cherry tomatoes and probably doubled the amount of spinach. Definatly a wonderful recipe!

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Charlene E.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 28, 2006

This was an excellent dish. I made a pocket in the chicken to put the feta mixture in. Turned out great, and my husband loved it! And, bonus, it was an easy dish!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

chefmegan

Cooking Level: Intermediate

Home Town: Narragansett, Rhode Island, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 18, 2006

This was absolutely phenomenal! I served it with pinenut cous cous on the side and poured some of liquid from the chicken dish over the cous cous to keep it from being dry. My 8 yr. old - picky-eater son LOVED it and has begged me to make it at least once a week since! My husband, who hates feta cheese even loved it. The only thing I had to change was the cooking time. It needed more like 15-20 minutes instead of 8-10. Fabulous recipe...thanks for sharing!

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

DJR

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 1, 2006

Yum! My husband and I really liked this one. For some reason it was significantly better than some similar feta chicken recipes I've tried. I halved the recipe and used one breast and two thighs, also used fresh oregano that I happened to have. I like that it is all made on the stovetop which makes it quicker and means you don't need to heat up the oven! Good served with an orzo salad.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

ESTEPHAN

Cooking Level: Intermediate

Living In: Philadelphia, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 29, 2006

Very tasty recipe. Didn't really take all that much time to put together either, which is always a bonus. :)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Chelsey Wolnowski

Cooking Level: Expert

Living In: Queen Charlotte, British Columbia, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 26, 2006

I was expecting a bit more based on the glowing reviews, but this is still a good dish. I added garlic and a little bit more lemon juice to the sauce, and that definitely kicked it up a notch. Served it with garlic bread and rice pilaf.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SADS

Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA

Living In: San Angelo, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 11, 2006

Really tasty and easy, lots of flavor new favorite, thanks

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

lilpacsmom

Cooking Level: Intermediate

Home Town: Boston, Massachusetts, USA

Living In: Mooresville, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 9, 2006

I used broth instead of boullian, this turned out really well. I have frequent requests to repeat this recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CISSELLA

Cooking Level: Expert

Home Town: Brookings, South Dakota, USA

Living In: Portland, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 9, 2006

This really sounded great. I followed the directions exactly and was disappointed. There was very little flavor to the meal, other than the few bites of filling. I ended up dousing everything with Italian dressing, which really helped it out. Marinating the chicken in the dressing probably would have been a good idea.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

GatewayCook

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 3, 2006

Very easy for the excellent results. I used a slotted spoon to serve the spinach tomato mixture over some orzo with the chicken to the side. It is a great dish for the amount of time to prepare. I added fresh black pepper to the orzo/spinach and sprinkled with more feta.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Kristi L.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Cousin Cosmo's Greek Chicken

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!