Reviewed: Jan. 12, 2007

I never ate it (lactose intolerant), but my husband said it was ok. Not great, but ok.

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Kayley

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Reviewed: Jan. 11, 2007

This is one of my favorite recipes. The first time I made it, I felt like a chef. I am now assembling cookbooks for my sons and these will definately go in them. I really don't think I would change a thing - well I do add alot of garlic to everything I cook, so maybe that.

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KELLIGH

Home Town: Renton, Washington, USA

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Reviewed: Jan. 10, 2007

The chicken was great! The sauce was so-so. Couldn't really taste the spinach or tomatoes but it did add nice color. I didn't think that the 1/4 cup of feta cheese was enough so added some softened cream cheese to the mixture. Also, much more flour is needed for the breading. Will probably make this recipe again but with a few variations.

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4boysmom

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Reviewed: Jan. 9, 2007

Delicious. Followed others advice and cut pouches, mixed garlic into cheese mixture (used sun dried tomato and basil feta), reduced liquid amount by 1/2 and used chicken broth instead. Thanks!

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NUKA1

Cooking Level: Intermediate

Living In: Boston, Massachusetts, USA

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Reviewed: Jan. 3, 2007

Loved it! Will definitely make again. Thanks for sharing.

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Rocky136

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Reviewed: Jan. 3, 2007

This recipe is a yummy and easy way to make chicken a little more exciting. Mine needed about double the cook time, and double the spinach, otherwise followed the recipe.

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LovesCheese

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Reviewed: Dec. 28, 2006

followed directions exactly. turned out well.

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ava

Cooking Level: Intermediate

Home Town: Appleton, Wisconsin, USA

Living In: Minneapolis, Minnesota, USA

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Reviewed: Dec. 20, 2006

I only gave this 4 stars as it was a bit too lemony for my taste but Hubby and the cat both loved it. I also used baby spinach leaves and used more than what recipe called for as we like it. I also used chicken broth instead of the chicken bouillon cube and water called for in the recipe as other past reviewers suggested. Very easy recipe to do and it does look fancy.

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Cathy G.

Cooking Level: Expert

Home Town: St. Catharines, Ontario, Canada

Living In: Thorold, Ontario, Canada

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Reviewed: Dec. 14, 2006

my favorite thing in my recipe box! everyone loved it when i made it!

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xoxyummyxox

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Reviewed: Dec. 14, 2006

This is a real winner! Easy, easy, easy, and delicious. My local Fareway sells a product called "chicken tenders" which are breast meat strips. These worked beautifully, and a pound served my husband and I with one stuffed packet left over (with one stuffed husband left, too!). What a great blending of flavors. We'll be making this again and again. Next time I will make some pasta, too, because the sauce was tremendous.

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Stephany in Iowa

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Reviewed: Dec. 13, 2006

I loved this recipe. I used 1 can of chicken broth instead of water. Also used a can of Italian tomatoes for the tomato. It is fast and easy! My husband couldn't beleive this didn't come from a restaurant.

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battlewardy

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Reviewed: Dec. 12, 2006

It was very easy to make, but I added some Kalamatta Olives and it gave it a little more zip!

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Nikke

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Reviewed: Dec. 12, 2006

Delicious! Very quick and easy to make. Just added a little bit more dried oregano and it turned out perfect!

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Lydia

Cooking Level: Intermediate

Living In: Rio De Janeiro, Rio De Janeiro, Brazil

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Reviewed: Dec. 12, 2006

This was GREAT! Easy, visually pleasing and tasty. I followed the directions as written and it came out perfect. My husband was impressed and two out of three kids said I should make it again.

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JEWELS9

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Reviewed: Dec. 11, 2006

Good, but not great. It took longer to cook than stated.

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jptrapshooter

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Reviewed: Dec. 10, 2006

Excellent and easy. My whole family loved it. I couldn't tell what it was served on in the picture. It looked like rice and corn so I cooked 1 can of corn with the juice with 1 1/4 cups of rice and 2 cups of water for the regular time (use your own rice cooking directions as a guide) and it came out great. The only thing I did differently was double the flour mixture for coating the chicken. One TBS didn't seem to be enough. And the only instructions I'd add would be to cover the chicken with a piece of plastic wrap or a plastic bag while beating it. The thought of raw chicken juice splattering around just grosses me out! Thanks for a great recipe! And a PS - this would be a great base recipe for other stuffings as well, not just feta, so if you have other good chicken stuffing ingredients on hand, or a different kind of cheese, this would still be a good recipe to use as a guide.

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SUEMYERS67

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Reviewed: Dec. 10, 2006

My family loved this. It was very tasty and healthy. It is a keeper.

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Tress

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Reviewed: Dec. 9, 2006

Cousin Cosmo's chicken is terrific. The best chicken dish I have made yet. I think next time I will use more flour mixture and more feta/oregano filler. Absolutely outstanding!!!

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Dad the Cook

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Reviewed: Dec. 9, 2006

This recipe was great! The only thing I changed was what other reviews have already mentioned. I added a full can of chicken broth (instead of the bouillon and water for more flavor), a can of diced tomatoes (slightly drained) and we love lemon so I would add more lemon next time. This would be great with breadsticks to soak up the juices! I will definitely make this again!

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