This was tasty, but like many other reviewers, I felt the sauce never thickend up. It would have been much better if it had. Also, I felt that simmering the spinach and tomatoes for 10 minutes was longer then needed. Perhaps 5 minutes would have been enough.
However, the taste, as long as you like feta cheese, was very good. I may or may not try this again. Not sure yet.
Oh, one other thing. The recipe calls for 1 tbl of flour, divided. In step one, it say's " combine 1 tbl spoon flour with....". Then in step 3, it says, 'whisk together 1 1/2 cups water.....and remaining flour." What remaining flour?? I already used the 1 tbl spoon called for. I added another to the mix, but it still never thickend up.
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