Reviewed: Jan. 27, 2008

This is soo great!! The first time I didn't have tomatoes and it was scrumptious... I sauteed fresh chopped garlic in the olive oil before browning the chicken. I have made it since with tomatoes. Great with or without, but I highly suggest adding the garlic.... yuuummmmyyyyy!!!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Emily in Montana

Cooking Level: Expert

Living In: Whitefish, Montana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 18, 2008

I LOVE this recipe! It is healthy, easy to make and verrrrrry tasty! To make prep a little easier / faster, I skipped step 1. I first pounded the chickens flat, then laid them on the work surface. I scooped the feta right on the chickens, squeezed some fresh lemon juice on top, sprinkled with oregano, then folded and secured with toothpicks. I omitted the flour and chicken boullion and used chicken broth instead of water for the sauce. I used cherry tomatoes (quartered), and didn't add spinach til last two minutes or so, so it doesn't get too soggy. I will make this again real soon. Thanks, Cousin Cosmo, for a delicious dish!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Alison S.

Cooking Level: Intermediate

Living In: Tervuren, Vlaams-Brabant, Belgium

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 15, 2008

My family absolutely loves this recipe. It's extremely easy to make. We always add extra spinach and serve it with plain rice :)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sunnybrook311

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 17, 2007

This recipe has great potential, put failed at my kitchen table the way it is written. The feta filling is wonderful, but my flour coating turned gelatinous in the pan! (Very possibly my fault!) I would try it again without using flour, or combine it with the Feta Chicken recipe off this site and bake it. I will try again, but with changes.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Erin

Cooking Level: Intermediate

Home Town: Vancouver, British Columbia, Canada

Living In: Calgary, Alberta, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 27, 2007

I felt it might need a little more spice to make it 5 stars. Only modification I made was to use chicken broth instead of bouillon.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Carrie E

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 15, 2007

My boyfriend says this is his new favorite meal, and his mom loved it. I've made it three times, twice following the recipe exactly and it came out great. I tried baking the chicken once but prefer the fried method.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Carrie

Cooking Level: Intermediate

Home Town: West Milford, New Jersey, USA

Living In: Morristown, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 7, 2007

This was good but didn't have any WOW factor. It was really branching out for my husband's taste buds! He was nervous when he saw it but enjoyed the meal. I served it with coucous. I liked that it was made with nice, fresh ingredients.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jenna2345

Cooking Level: Intermediate

Home Town: Poulsbo, Washington, USA

Living In: Wasilla, Alaska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 2, 2007

Overall this was a great recipe! The other reviews really helped. I added more spinach, tomatoes and didn't flour the chicken breast. Turned out really yummy! I will make this again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jess C.

Home Town: Denver, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 30, 2007

Loved it! My chicken came out a little hard, but that was my fault. It's a complicated recipe, but very original. The feta cheese is great with the chicken.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Michaela

Cooking Level: Intermediate

Home Town: St. Petersburg, St. Petersburg (Federal City), Russia

Living In: Rockville, Maryland, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 29, 2007

We really enjoyed this. I wish I'd pounded the chicken thinner though. If I were to make this again, I would add some garlic, and sliced olives for more variety of flavors. Good stuff though. Thanks, Orisha!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Caroline C

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 18, 2007

This dish is awesome! The flavors compliment each other. The chicken was very tender and moist. I served this with asparagus, and whole wheat couscous. Wonderful, and thanks for sharing

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

jojolake

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 20, 2007

This is a very good dish!! I added the entire bag of spinach and the whole thing went!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SISSYZEKE

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 10, 2007

It was good. However, it was very runny and hard to keep from falling apart while coking it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

burntwater

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 7, 2007

This dish was very good we've served it both with rice and egg noodles, and both are just as good. The sauce is very thin and very good but if you would like it to act more of a sauce than a broth you may need to add a couple more tablespoons of flour. The spinach and tomatoes are best left to throw in last. My family loved the chicken and i being a vegetarian threw in extra spinach and a few other vegetables and its flavor was delicious!! **I did add a little punch of minced garlic** (we're garlic lovers though...i'm sure it's just a good with out it). Enjoy...don't forget to have extra toothpicks handy to grab incase you can't get the chicken to stay closed!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

christa'sbest

Cooking Level: Intermediate

Home Town: Chignik Lagoon, Alaska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 19, 2007

THIS IS AWESOME!!!!!!MADE MANY TIMES, MY WIFES FAVORITE

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

chef-dad

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 16, 2007

I thought it was great, but I'll use cooking twine to hold the breasts shut next time instead of toothpicks. I'll probably also put kalamata olives in half of the breasts, so that those who like olives have a choice. For the people who thought the taste was bad (boyfriend almost hurled) perhaps you just don't like feta cheese made from goat's milk. I really like feta made with cow's milk but have trouble with the strong flavor in most goat's milk varieties.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SCGOPS

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 29, 2007

This was very tasty. Even my seven year old who doesn't care for green things in his food liked this-- spinach and all. To JimJeanne who couldn't understand how much flour to add-- the recipe clearly says 2 tablespoons flour divided (not one. So use 1 tablespoon for dredging and 1 tablespoon for the sauce. Delicious.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

RoseP

Cooking Level: Intermediate

Home Town: Louisville, Kentucky, USA

Living In: Prospect, Kentucky, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 17, 2007

Simple enough for weeknights, impressive enough for company. I served it with couscous. Yummy.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KRICKYR

Cooking Level: Intermediate

Living In: Las Vegas, Nevada, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 3, 2007

This was fabulous! We got our kids to try spinach with this dinner. I would add more spinach next time, as we like it a lot. The cheese stuffing and sauce were just perfect.

Was this review helpful? [ YES ]
0 users found this review helpful