this is one of my favorite meals. i'm so glad i found this recipe. however, i give it two stars because it turns out awful if you make the recipe as it states here. biggest change - omit that water/bouillion/tomato concoction. all i do for this recipe is: pound out boneless skinless chicken thighs. mix together feta cheese, chopped spinach, fresh lemon juice, salt, and pepper. add some of the mixture to each thigh and roll up. put them in a dish and bake them in the oven. baste OCCASSIONALLY with a bit of broth to prevent drying out. this recipe, as is, has way too much liquid and turns into a wet, sloppy mess.
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this is one of my favorite meals. i'm so glad i found this recipe. however, i give it two...