Reviewed: Apr. 16, 2005

YUMMY! My family really enjoyed this dish. I did it just a bit different, I only had two chicken breats to stuff but added some tenders cooked the same way dipped in the flour and fried. I also added 2chicken boulion and 2 beef to the water and man, oh man it was so Excellent. Oh and I used feta cheese already seasoned with lemon, garlic and oregano.(new at the grocers) All I can say is it was the bomb! I served over rice ;o) Thanks for sharing...

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

IAMBOOPY

Cooking Level: Expert

Home Town: Fairfield, California, USA

Living In: Albemarle, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 6, 2005

This is so good! I get rave reviews every time I make it. I use goat and sheep mile feta from Isreal which has a stronger more authentic feta taste (I get it at trader joe's) and serve it over couscous, which soaks up the sauce.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

killerbroccoli

Cooking Level: Expert

Home Town: Corte Madera, California, USA

Living In: San Rafael, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 31, 2005

My wife and I have been making a new recipe a week for the past 30 years and this is the best recipe that we ever found

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

TTHUD

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 31, 2005

This recipe was ok, but a little cumbersome to make. Perhaps my chicken breasts were too large because I had a hard time browning both sides of the chicken for just a few minutes. It was good, but would not be in a rush to make again.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Heaven

Cooking Level: Intermediate

Home Town: Boston, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 25, 2005

This was deliciously delicious. It was difficult to make, but it was my first time to make it. I almost lost my mind with the toothpicks, I would make sure to use large breasts. Of course, large breasts are always better than small ones. It was one of the tastiest meals I've ever made.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

KatieB!

Cooking Level: Intermediate

Living In: Norman, Oklahoma, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 22, 2005

We really enjoyed this. The sauce went really well with some french bread. Next time I'll add more tomatoes (I used canned) and more spinach leaves (I used 3 cups). Yummy! This is a follow up... this time I used 2 cans of diced, peeled tomatoes drained and at least 4 cups of spinach (about 8 oz). I also used the mediterranean feta cheese and it was great. I'm still having a hard time keeping the chix together and browning it so I think next time I'll cut the pieces in half and it will be easier to fold.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

HESANTONE

Cooking Level: Beginning

Home Town: Farmington Hills, Michigan, USA

Living In: Northville, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 20, 2005

This recipe was EXCELLENT! Very easy to make. I did use chicken broth instead of the water and chicken bouillons. Also, in the future I will use more spinach. The amount the recipe calls for is not adequate. And I did not use the lemon juice due to the the unfavorable comments from others that tried this recipe. But again, this recipe was EXCELLENT!!! Highly recommended!!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

TRINITEE0971

Cooking Level: Beginning

Home Town: Boston, Massachusetts, USA

Living In: Marietta, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 17, 2005

I love to make this, and everyone who has sampled it has loved to eat it. It was a little harder the first time, but now I don't even need the recipe, it's very easy. The chicken is just full of flavour. We eat this with rice and a big greek salad.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SUSANGLIN

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 16, 2005

This was just okay for us. I added more spinach than the recipe called for because I knew two cups would cook down to nothing. I ended up adding lemon juice to mine just to give it more flavor.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

casey

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 12, 2005

This was very different from any of our regular fare, probably a little too different. It has a lot of flavor, and I can see how some people might really enjoy this dish. We did not. The watery spinach, chicken, and pungent cheese were a bit much for us.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DDTLSR4X

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 10, 2005

I made this recipe for my husband and I's anniversary and we both loved it! I agree, the broth could be thicker, but the taste was great.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MRSJKARATE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 24, 2005

This was so GOOD. I added more if the spinach and made the sauce a lil thicker and it turned out AMAZING SOOOOO good

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SHELLEYGIRL15

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 21, 2005

Very easy to make. I have made this recipe numerous times to rave reviews. Once, in a hurry, I substituted stewed tomatoes and canned spinach and made a nice topping for the chicken. I also like to garnish with pitted green olives, they go great with the feta!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

COXSA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 20, 2005

I made this last night for a friend and we weren't very impressed. While the chicken did stay very moist, the taste was minimal at best. We both agreed it didn't really "taste like anything". I would add garlic & white wine to this if I decide to make it again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

FOODLVR31

Cooking Level: Expert

Home Town: Milford, Connecticut, USA

Living In: Sacramento, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 17, 2005

Not bad. Has a light flavor considering the amount of feta in it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BAREFOOTING

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 13, 2005

We absolutely loved this. It was so fresh and delicious! I would double the spinach and tomatoe next time and thicken the broth with 2 Tbsp of cornstarch as another person suggested. It was a wonderful low fat meal. And only 6 points with weight watchers.:) I have no idea why anyone would think it is bland....

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

LESLIEBENNETT

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 9, 2005

Thought this was okay... I served this with rice and really enjoyed the sauce, spinach and tomatoes... and the chicken came out very tender. However, I wasn't too thrilled about the way the feta tasted... maybe it was the feta/lemon juice/oregano combination about it? If I make this again, I'll probably make it without the filling. Everything else about it was great.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

FOODGU1

Cooking Level: Expert

Home Town: San Diego, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 7, 2005

This was a great dish that I will definitely make again. I used half a can of chicken broth instead of the bouillon.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MINDISUE99

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 7, 2005

This is a great recipe! My husband and I thoroughly enjoyed it. I added extra seasoning to the feta to give it a little more flavour. It makes excellent leftovers too.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BLAZEBASS

Cooking Level: Intermediate

Home Town: Montreal, Quebec, Canada

Living In: Calgary, Alberta, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 6, 2005

My daughter and I loved this chicken. We added extra feta cheese and some garlic. It was delicious and we will make again and pass on to friends

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

nj

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Cousin Cosmo's Greek Chicken

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!