Reviewed: May 23, 2012

Amp up the lemon

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Reviewed: Apr. 10, 2012

I really like the flavour of this dish. I love spicy foods but I think next time I'll halve the cayenne. My mouth if on fire! tasty, tasty fire. :D

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Crimsonjen

Reviewed: Feb. 22, 2012

Made this with quinoa & it was awesome

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mintmilano

Reviewed: Nov. 12, 2011

Yep - it kicks :-)

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Guzziowner

Cooking Level: Intermediate

Reviewed: Sep. 12, 2011

I didn't have couscous so I just used angel hair. It was good, but I'm not sure if I'll make it again.

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gina

Cooking Level: Intermediate

Living In: Leakey, Texas, USA

Reviewed: Aug. 31, 2011

Loved this recipe. I added kalmata olives & forgot the mint my first attempt, delish! My second try I'm using taboule in place of couscous.

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cheryle

Reviewed: Aug. 15, 2011

To say this had a kick is an understatement!!! I cut the cayenne in half (we do love spicy!!) and boy am I glad I did (left jalapeno as called for)! Loved the flavour the lemon juice imparts, and the cumin definitely gives a great taste! I did however leave out both the mint and cilantro - not fans of either, so I increased both the basil and parsley. Overall, really good - fresh and light, nice side dish for almost anything and a great vegetarian dish! Rounded off with a swirl of olive oil before serving!

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ANJACKSON

Cooking Level: Expert

Home Town: Pickering, Ontario, Canada

Living In: Oshawa, Ontario, Canada

Reviewed: Jul. 27, 2011

YUM! I add garbanzo beans and call it a main dish. And I add extra cayenne. Very very good! Thanks!

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Tberts

Cooking Level: Intermediate

Reviewed: Jul. 15, 2011

Made exactly as written. Kind of costly to buy all the herbs, but my family LOVED it so I'll make it again! Spicy for sure, so use caution on the cayenne and jalapeno if you don't like it that way. Thanks for sharing.

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La Mesa Lee

Reviewed: Mar. 19, 2011

Yum! So refreshing and a great way to use up herbs from an herb garden! I halved the recipe and served as a side dish to chicken and it could have easily fed 6 with big portions! Great and easy recipe!

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