Recipe by Yves Veggie Cuisine
"This hearty, vegetarian main dish couscous features a European-inspired vegetable blend of roasted potatoes, zucchini and eggplant."
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1 (198 g) package
2 1/2 cups
Imagine Organic Vegetable Broth
1 (400 g) package
Europe's Best® Roasted Gourmet Tuscan Inspired Blend
Spectrum® Olive Oil
1 large clove
1 (170 gram) package
Yves Veggie Cuisine® Chick'n Veggie Tenders
chopped sun-dried tomatoes
chopped Italian parsley
Salt and pepper
* Percent Daily Values are based on a 2,000 calorie diet.
Couscous with Roasted Tuscan Inspired Vegetables
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 63
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