Recipe by Yves Veggie Cuisine
"This hearty, vegetarian main dish couscous features a European-inspired vegetable blend of roasted potatoes, zucchini and eggplant."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (198 g) package
2 1/2 cups
Imagine Organic Vegetable Broth
1 (400 g) package
Europe's Best® Roasted Gourmet Tuscan Inspired Blend
Spectrum® Olive Oil
1 large clove
1 (170 gram) package
Yves Veggie Cuisine® Chick'n Veggie Tenders
chopped sun-dried tomatoes
chopped Italian parsley
Salt and pepper
* Percent Daily Values are based on a 2,000 calorie diet.
Couscous with Roasted Tuscan Inspired Vegetables
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 358
** Calories from Fat: 63
We have over 150 different ways to take chicken from everyday to gourmet.
All the tenderest leaves, baby vegetables, and early fruits are ready for the picking.
Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.
See how to make a simple roasted vegetable casserole.
See how to make a fast and easy side dish with spring veggies.
See how to make healthy, flavorful shrimp and veggie couscous.