Couscous with Mushrooms and Sun-Dried Tomatoes Recipe
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Couscous with Mushrooms and Sun-Dried Tomatoes

By: RUTH GOOCH  
"Lively sun-dried tomatoes and hearty portobello mushrooms are tossed with couscous in this satisfying entree."

Rating: This weblink has been rated 56 times with an average star rating of 4.0 Read Reviews (39)

Rate/Review | 4,247 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
30 Min
Cook Time:
15 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 cup dehydrated sun-dried tomatoes
  • 1 1/2 cups water
  • 1/2 (10 ounce) package couscous
  • 1 teaspoon olive oil
  • 3 cloves garlic, pressed
  • 1 bunch green onions, chopped
  • 1/3 cup fresh basil leaves
  • 1/4 cup fresh cilantro, chopped
  • 1/2 lemon, juiced
  • salt and pepper to taste
  • 4 ounces portobello mushroom caps, sliced

Directions

  1. Place the sun-dried tomatoes in a bowl with 1 cup water. Soak 30 minutes, until rehydrated. Drain, reserving water, and chop.
  2. In a medium saucepan, combine the reserved sun-dried tomato water with enough water to yield 1 1/2 cups. Bring to a boil. Stir in the couscous. Cover, remove from heat, and allow to sit 5 minutes, until liquid has been absorbed. Gently fluff with a fork.
  3. Heat the olive oil in a skillet. Stir in the sun-dried tomatoes, garlic, and green onions. Cook and stir about 5 minutes, until the green onions are tender. Mix in the basil, cilantro, and lemon juice. Season with salt and pepper. Mix in the mushrooms, and continue cooking 3 to 5 minutes. Toss with the cooked couscous to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 178 | Total Fat: 2g | Cholesterol: 0mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2007 by pinkypink 
This recipe is excellent. Instead of the dehydrated sundried tomatoes, I used the ones... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2004 by AMANDACY 
There's not enough liquid when sauteing the sun-dried tomatoes and garlic. Keep lemon juice... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2006 by Cooking in WA 
I really enjoyed this flavorful and easy way to prepare couscous. I only had button mushrooms... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2003 by KZIMMERMAN 
I was worried that all of the strongly flavored ingredients would clash but it was a very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2008 by hes33im20 
I made mine with vegitable stock, mushrooms, 4 green onions,celery, broccoli, plum tomatoes... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2007 by KymInNM 
This was good, but it's a bit heavy on the sun-dried tomato. Combined with the lemon juice, it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 28, 2007 by Brit 
This was pretty tasty and easy. I made a few alterations. I used button mushrooms instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2008 by Michelle 
I loved this recipe! I wasn't sure about the "1 bunch" of green onions, so I just used 4... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2007 by traceym 
i took this to my best friends bbq yesterday,those that tried it loved it! i used low cal... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2007 by sarah 
Good--I'm giving it 4 stars because it was rather expensive to make. MORE

 
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