Couscous with Dried Cherries Recipe - Allrecipes.com
Couscous with Dried Cherries Recipe
  • READY IN 20 mins

Couscous with Dried Cherries

Recipe by  

"My family loves couscous and this fruity variation is one of our favorites. This is also delicious with other dried fruit such as cranberries and apricots."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
ADVERTISEMENT
  • PREP

    5 mins
  • COOK

    10 mins
  • READY IN

    20 mins

Directions

  1. In a 2 quart saucepan, combine chicken broth, water, dried cherries, butter, salt, and pepper. Cook over high heat until boiling.
  2. Stir in couscous, cover, and remove from heat. Let stand 5 minutes. Fluff with a fork, and serve immediately.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Mar 28, 2011

Easy and delicious! Actually, it really doesn't get much easier than this... I just used a box of couscous and like others just added dried cranberries (to taste)which provide a really nice sweetness. This is great when you don't want to spend a lot of time on a side dish but want something that tastes good.

 
Most Helpful Critical Review
Dec 24, 2006

I followed the recipe and only added parm cheese at the very end. It was very bland. It needs more seasoning. The fruit is nice and the chicken broth helps, but it needs something more.

 
Jul 24, 2003

Very fast. We substituted Crazins (dehydrated cranberries)for the Cherries and everyone loved it.

 
Jul 24, 2003

This recipe was great! What a great combination of flavors. I used dried raisins that were cherry flavored, like craisins, and it turned out perfect! Most importantly, it was so easy!

 
Nov 07, 2003

Unless I really messed this recipe up, I thought it tasted like really good cranberry muffins, but not as sweet. Pleasent as part of a well planned menu.

 
Feb 18, 2004

Like others, I loved the cherries and other dried fruit (I included apricot). Still, the couscous was lacking. I'd make this again, but I would include curry, allspice, etc. to make the grains flavorful.

 
Dec 29, 2003

This was the biggest hit ever! I tried it with dried cranberries (and I added a lot more than required).

 
Sep 10, 2006

This is a favorite in my house. I cook some garlic in the butter first. I also use dried cranberries and toss in broken toasted pecans at the end. I caught my husband later after dinner standing at the fridge with the leftovers and a spoon! Even my young girls request this for dinner.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 243 kcal
  • 12%
  • Carbohydrates
  • 42.6 g
  • 14%
  • Cholesterol
  • 8 mg
  • 3%
  • Fat
  • 4 g
  • 6%
  • Fiber
  • 2.4 g
  • 9%
  • Protein
  • 9 g
  • 18%
  • Sodium
  • 517 mg
  • 21%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Related Videos

Black Bean and Couscous Salad

See how to make a Southwest-style couscous salad with a tangy vinaigrette.

Couscous Primavera

See how to make a fast and easy side dish with spring veggies.

Israeli Couscous and Cheese

Check out this deliciously different take on mac and cheese.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States