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Couscous Salad with Dried Cherries

Submitted by: Betty Reuter
Provided by: Taste of Home
When I read this recipe, it sounded so delicious that I wanted it for my recipe file at home. It has a good combination of textures. --Betty Reuter 

Photo of: Couscous with Mushrooms and Sun-Dried Tomatoes

Couscous with Mushrooms and Sun-Dried Tomatoes

Submitted by: Ruth Gooch
Lively sun-dried tomatoes and hearty portobello mushrooms are tossed with couscous in this satisfying entree. 

Couscous with Dried Cherries

Submitted by: Stephanie Moon
My family loves couscous and this fruity variation is one of our favorites. This is also delicious with other dried fruit such as cranberries and apricots. 

Spicy Couscous with Dates

Submitted by: Mark & Minna
Couscous cooked in vegetable stock is blended with chopped vegetables and hot spices. 

Photo of: Middle Eastern Rice with Black Beans and Chickpeas

Middle Eastern Rice with Black Beans and Chickpeas

Submitted by: JULIEP
I got this recipe from a friend who is from Bethlehem. The flavors are just delicious. The possibilities of add-ins are endless. 

Photo of: Chickpeas in Tomato Sauce With Feta and Wine

Chickpeas in Tomato Sauce With Feta and Wine

Submitted by: Jen
Living In: Fort Lauderdale, Florida, USA
Chickpeas (garbanzo beans) and tomatoes are simmered in a delicious white wine sauce with feta cheese. 

Photo of: Spinach and Red Pepper Couscous

Spinach and Red Pepper Couscous

Provided by: NAKANO®
Fluffy couscous with sauteed bell pepper and spinach makes a colorful addition to your next meal. 

Photo of: Baby Carrots And Brussels Sprouts Glazed With Brown Sugar and Pepper

Baby Carrots And Brussels Sprouts Glazed With Brown Sugar and Pepper

Submitted by: Christine L.
The vegetables can be prepared a day ahead in this colorful side dish. Make the glaze up to six hours before serving, and finish while the turkey is resting. 

Roasted Veggies with Couscous

Submitted by: Judy
Light fluffy couscous with a touch of olive oil with roasted veggies. Dressed with olive oil and balsamic vinegar. A great vegetarian dish. A delight, summer or winter. 

Photo of: Grilled Vegetables in Balsamic Tomato Sauce with CousCous

Grilled Vegetables in Balsamic Tomato Sauce with CousCous

Submitted by: Christopher O'Hearn
Chunks of eggplant, slices of zucchini and crescents of onions are cooked in olive oil until tender and browned. Broad beans, vinegar and tomatoes go in next. And then this wonderful mixture is served over just-cooked couscous, 
 
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