More Recipes Like Couscous with Chickpeas and Carrots

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Couscous Salad with Dried Cherries

Submitted by: Betty Reuter
Provided by: Taste of Home

When I read this recipe, it sounded so delicious that I wanted it for my recipe file at home. It has a good combination of textures. --Betty Reuter

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Couscous with Mushrooms and Sun-Dried Tomatoes

Submitted by: Ruth Gooch

Lively sun-dried tomatoes and hearty portobello mushrooms are tossed with couscous in this satisfying entree.

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Couscous with Dried Cherries

Submitted by: Stephanie Moon

My family loves couscous and this fruity variation is one of our favorites. This is also delicious with other dried fruit such as cranberries and apricots.

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Spicy Couscous with Dates

Submitted by: Mark & Minna

Couscous cooked in vegetable stock is blended with chopped vegetables and hot spices.

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Middle Eastern Rice with Black Beans and Chickpeas

Submitted by: JULIEP

I got this recipe from a friend who is from Bethlehem. The flavors are just delicious. The possibilities of add-ins are endless.

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Chickpeas in Tomato Sauce With Feta and Wine

Submitted by: Jen

Living In: Fort Lauderdale, Florida, USA

Chickpeas (garbanzo beans) and tomatoes are simmered in a delicious white wine sauce with feta cheese.

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Spinach and Red Pepper Couscous

Provided by: NAKANO®

Fluffy couscous with sauteed bell pepper and spinach makes a colorful addition to your next meal.

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Baby Carrots And Brussels Sprouts Glazed With Brown Sugar and Pepper

Submitted by: Christine L.

The vegetables can be prepared a day ahead in this colorful side dish. Make the glaze up to six hours before serving, and finish while the turkey is resting.

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Roasted Veggies with Couscous

Submitted by: Judy

Light fluffy couscous with a touch of olive oil with roasted veggies. Dressed with olive oil and balsamic vinegar. A great vegetarian dish. A delight, summer or winter.

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Grilled Vegetables in Balsamic Tomato Sauce with CousCous

Submitted by: Christopher O'Hearn

Chunks of eggplant, slices of zucchini and crescents of onions are cooked in olive oil until tender and browned. Broad beans, vinegar and tomatoes go in next. And then this wonderful mixture is served over just-cooked couscous,

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