Recipe by KRISTAB
"Encourage guests to squeeze the juice from the lemon wedges on to the salad."
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ground black pepper
cucumber, seeded and chopped
finely chopped green onions
fresh parsley, chopped
fresh basil, chopped
I LOVE THIS RECIPE! It is light and refreshing. A few changes I made: I've made it both with couscous and with orzo. Since the orzo was a thicker, larger substance than the couscous, it worked better with the cucumber. I also used 2 whole cucumbers which was NOT too much. I made it recently as a main dish, and just added sliced chicken breast (grilled on the George Forman with lemon pepper seasoning - EASY!)... it was just right. Thanks for submitting this recipe, it's one of my favorites!
I think it needs a little more flavor. Next time I would add some minced garlic and more spices.
Quite nice, couscous soaks up the flavour. Try adding some extra vinaigrette just before serving. You may want a lower grain-to-veggie ratio, and if so toss in some chopped tomatoes and sliced black olives. This goes great and can make a greek sort of salad.
My husband and I loved it!!!! I added some feta cheese and a can of tomatoes and it added so much to the flavor. We will be doing this agian soon!!!
I love couscous but I prefer having more veggies than grain so I pumped up this recipie a bit by adding celery and tomates too. Regardless, this is a great recipie.
My new absolute favorite! The seasonings and lemon are perfect together, and the cucumber was just made for it. Could easily add tomatoes, bell peppers, or other crunchy-type veggies but it's perfect just as-is. I'd give it more than five stars if I could. Thanks for sharing the recipe!
I used the advice of others and added less lemon juice, and I also added some fat-free plain yogurt and chopped mint for a more mediterranean flavor... the couscous soaked up the liquids well and it was tasty for days!
This is one of my husband's new favorite recipes. Light and healthy, but filling. We usually put the mixture in a wrap or pita to eat it.
* Percent Daily Values are based on a 2,000 calorie diet.
Couscous and Cucumber Salad
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 33
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