Recipe by Byakuya
"Pork loin chops are stuffed with a mixture of couscous, currants, and pine nuts, then coated in marmalade, and baked."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 cups
reduced-sodium chicken broth, divided
onion, finely chopped
salt and freshly ground black pepper
boneless pork loin chops, butterflied
I made a couple of small changes. Used Pine nut flavored couscous in place of pine nuts & regular couscous, water in place of chicken broth, & dried cranberries in place of currents. It was delicious!
This was pretty good! The stuffing mixture got pretty mushy for me, while the pork was a little tough. Any ideas on how to make sure the meat stays more moist?
My husband liked these, but we had mixed reviews with everyone else... I followed the recipe except that I used apricot preserves in place of the marmalade... I used boxed couscous with pinenuts and added some dried cranberries. I thought it was pretty good. I didn't add more couscous on top because I think it looks nicer with just the preserves. If I make again, I'll smooth out the preserves with a little OJ. Another thing I better mention is that the recipe suggests to use a small dish, but when I did that, about halfway through the cooking time, they were swimming in pork fat (yuck)... I had to transfer them out so the couscous wouldn't soak it up!
This is fantastix! I didn't have currants or craisins, so i chopped up homemade cinnamon pears and some sesame seeds (no pine nuts, either). Everybody loved this, definitely a keeper!
This was an easy recipe to follow and gave the right suggestions. I did change up the recipe by using dried apricots (no currants) and roasted slivered almonds (no pine nuts). Very yummy!! The couscous was great the next day as a side item for lunch.
This first time I made this recipe, I had to make one change. I substituted dried cranberries (craisins) for the currants (I don't use them.) It was GREAT! The second time I made it (for my Dad's birthday), I doubled the couscous stuffing. I ended up with enough to almost cover the chops. It worked just fine. The chops were moist and we had plenty of the stuffing to have as a side. This recipe is definately a keeper!
This was wonderful and easy to make
it was alright but won't make again.
* Percent Daily Values are based on a 2,000 calorie diet.
Couscous-Stuffed Pork Chops
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 208
Magnificent main dishes for your holiday table are here, from roast beef to a Christmas goose.
Dozens and dozens of appetizers perfect for the winter season.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
Baked pork chops in a zippy, accidentally delicious sauce.
See how to make seasoned pork chops baked in a savory mushroom sauce.
See how to make simple, saucy baked pork chops.