The richness of Saigon Cinnamon flavors this salad created by Suzanne Goin of Luques in Los Angeles, California. Dates, carrots and toasted pinenuts add color and complexity to the couscous.
Photo by: FemmeChef
Posted: Apr. 2, 2008
My Profile | Reviews Photos | Recipes | Menus Favorite Food Lists
Photo by: daisylind
Posted: Apr. 6, 2007
What's this?