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Couscous Salad with Chickpeas, Dates & Cinnamon

The richness of Saigon Cinnamon flavors this salad created by Suzanne Goin of Luques in Los Angeles, California. Dates, carrots and toasted pinenuts add color and complexity to the couscous.

Photo by: FemmeChef

Posted: Apr. 2, 2008

Photo by: FemmeChef

Posted: Apr. 2, 2008

Photo by: daisylind

Posted: Apr. 6, 2007

   
 
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