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Reviewed: Sep. 22, 2008

I really liked this recipe. It was a good, hearty stew, great for a cold day. When I make it again, however, I don't think that I will use chicken thighs. The meat was wonderful and tender but defnitely was not the easiest to eat.

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Jacque

	Cooking Level: Beginning Home Town: Scottsbluff, Nebraska, USA Living In: Dekalb, Illinois, USA
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Reviewed: Aug. 29, 2008

I made this for a family get together. Everyone raved about the dish. This is spicy and flavorful. Next time will add mushrooms. Thanks so much.

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givemhell


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Reviewed: Aug. 26, 2008

This is very good and quite impressive. I tend to make it with either just chicken or just sausage depending on what I have in the freezer. The yogurt on top makes it slightly less spicy and gives a wonderful last touch to the recipe. I will continue to make this.

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18 users found this review helpful

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Chicken

	Cooking Level: Intermediate Home Town: Dunedin, Otago, New Zealand Living In: Christchurch, Canterbury, New Zealand
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Reviewed: May 28, 2008

I used mild sausage, left out the chicken and halved the recipe (only 2 of us). We still had leftovers. Great flavor.

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15 users found this review helpful

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tweav


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Reviewed: Feb. 21, 2008

This dish was so good! I forgot to add the yogurt at the end and couldn't find any harissa but otherwise made it the same. Our friends that we had over were impressed and my husband loved it. It was a bit spicy for me but I think that using mild italian sausage would help out with that area. My only complaint (if you can even call it that) is that this says 6 servings but we had 4 adults eating it and still had half of it left over afterwards! But the leftovers taste just as good. Thanks for an excellent recipe!

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16 users found this review helpful

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Jackie M.

	Cooking Level: Intermediate Home Town: Riverside, California, USA Living In: Monterey, California, USA
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Reviewed: Jan. 15, 2008

This dish was so tasty. My boyfriend and I loved it. I did not have chicken thighs (which, I'm sure, would have been lovely) so I quartered a couple chicken breasts. I did not have harissa, nor do I know what it is, so I omitted it. Regardless, this dish tasted super good. Just spicy enough and the sizing of the veg was perfect. Also, the veg remained somewhat firm - just the way we like it. I will be making this again.

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17 users found this review helpful

Reviewer:

funkycook

	Cooking Level: Intermediate Home Town: Markham, Ontario, Canada Living In: Courtice, Ontario, Canada
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Couscous Royale

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Jacque

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givemhell

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Chicken

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tweav

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Jackie M.

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funkycook