Ingredients

• 1 tablespoon olive oil
• 2 pounds small chicken thighs
• 12 ounces Merguez or spicy Italian sausage
• 1 tablespoon minced garlic
• 2 onions, minced
• 2 carrots, peeled and cut into 1/2-inch rounds
• 1/2 stalk celery, cut into 1/2 inch pieces
• 1 rutabaga, parsnip, or turnip - peeled and cut into 1-inch cubes
• 1/2 green bell pepper, cut into 1/4 inch strips
• 1/2 red bell pepper, cut into 1/4 inch strips
• 1 (14.5 ounce) can diced tomatoes
• 1 (15.5 ounce) can garbanzo beans
• 2 cups chicken stock
• 2 teaspoons chopped fresh thyme
• 1 teaspoon turmeric
• 1 teaspoon cayenne pepper
• 1/4 teaspoon harissa, or to taste
• 1 bay leaf
• 2 zucchini, halved lengthwise and sliced into 1-inch pieces
• 2 tablespoons extra virgin olive oil
• 2 cups couscous
• 2 cups chicken stock
• 1/2 cup plain yogurt