Ok so I used all the ingredients to the T, but preparations were done differently. I cooked pearl couscous in sauce pan with broth. Then microwaved and strained the peas. I sauteed onion, jalapeno, and spices in skillet for 3 minutes then added sliced asparagus. Cooked until asparagus was done to our taste at which I tossed in peas and couscous couscous. Mixed it all up in the skillet for a moment, and then served. We tried the mint, but picked it off and added parmesan cheese. I think the flavor would be pretty much the same since I used all the ingredients except the mint. Mint was just weird for us. Will make this again just the way I did. We really liked the flavor.
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Ok so I used all the ingredients to the T, but preparations were done differently. I cooked...