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Reviewed: Oct. 21, 2009

I'm quite pleased with the way this recipe turned out. I left out the garlic (husband is allergic,) turmeric, and substituted raisins with dried cranberries and the couscous was still very flavorful. I noticed that some of the other reviewers remarked that there was too much stuffing- I had the opposite problem since I was using monster organic bell peppers. I'll definitely make this recipe again and double the couscous since it was so delicious that we wanted seconds.

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havenleah

Cooking Level: Beginning

Living In: San Francisco, California, USA

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Reviewed: Apr. 17, 2009

This was a great dish! And beautiful photo for it!

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kelpdip

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Reviewed: Mar. 1, 2009

I thought these were delicious. I omitted the apple and raisins, because I'm just not a fan of fruity flavors in dinner meals. Had it with brussel sprouts and was surprised at how full I felt after just one.

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Michelle

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Reviewed: Jan. 4, 2009

An amazing meal! I was very surprised by how filling just one pepper is, Im a guy who can eat alot, and I was full just eating one filled pepper. Great recipe!

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