Recipe by rinabeana
"This fruity salad is an ideal complement to pork."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
olive oil, or as needed
green onions, white parts only, chopped, or more to taste
2 1/4 cups
dates, pitted and chopped
1/2 (6 ounce) package
sweetened dried cranberries (such as Craisins®)
1 1/2 cups
pearl (Israeli) couscous
chopped fresh cilantro, or more to taste
mango, peeled and chopped
We love pearl/Israeli couscous, this is absolutely delicious, and I wouldn't change a thing. I had some chicken broth in the fridge, so I replaced part of the water with the broth. For me, the fresh mango and the chopped peanuts really brought this alive. Thanks rinabeana for a winner recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Couscous Fruit Salad
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 29
Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a Southwest-style couscous salad with a tangy vinaigrette.
A fruit and romaine salad with a tangy lemon and poppyseed dressing.
A rainbow of color and flavor, this truly is the Perfect Summer Fruit Salad!