Recipe by rinabeana
"This fruity salad is an ideal complement to pork."
Watch video tips and tricks
olive oil, or as needed
green onions, white parts only, chopped, or more to taste
2 1/4 cups
dates, pitted and chopped
1/2 (6 ounce) package
sweetened dried cranberries (such as Craisins®)
1 1/2 cups
pearl (Israeli) couscous
chopped fresh cilantro, or more to taste
mango, peeled and chopped
We love pearl/Israeli couscous, this is absolutely delicious, and I wouldn't change a thing. I had some chicken broth in the fridge, so I replaced part of the water with the broth. For me, the fresh mango and the chopped peanuts really brought this alive. Thanks rinabeana for a winner recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Couscous Fruit Salad
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 29
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make a Southwest-style couscous salad with a tangy vinaigrette.
A fruit and romaine salad with a tangy lemon and poppyseed dressing.
An amazing main dish salad that stars grilled chicken and fresh seasonal fruit.