The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 4, 2009
I found this recipe when I was looking for side dishes that I could eat while on the South Beach Diet. I have been making this for several months and even my two year old asks for second helpings. Two things that make this a little easier are 1) If you don't have time to let the couscous chill for an hour, make it the night before and then mix it with the other ingredients the next day. 2)Either leave the cucumber out all together, or cut it up and add to individual salads. I find that the leftovers don't keep as well with the cucumber mixed in.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 22, 2009
So good and so easy. This will definitely be my summer salad!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 23, 2009
awesome. I make it all the time.Even my 2 year old will eat it. I wouldn't being it to a potuck though, because some people aren't fans of new things.. (i tried it, didn't get touched :(
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 13, 2008
This salad turned out great! I didn't make any modifications to the recipe whatsoever. I didn't care for the pine nuts and will leave those out the next time I make this salad. Thanks for passing this recipe along. It's a keeper.
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Cooking Level: Intermediate

Living In: Denver, Colorado, USA

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