Reviewed: Aug. 25, 2009

This salad had a nutty taste that overpowered everything else. I love feta and the other flavors in the dressing but I couldn't taste them at all. There are better couscous recipes out there and I wouldn't try this again.

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Reviewer:

JUMAHA

Cooking Level: Intermediate

Home Town: Fridley, Minnesota, USA

Living In: Maple Grove, Minnesota, USA

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Reviewed: Aug. 12, 2009

Just made this for my husband to munch on while the kids and I are away and I am really disappointed. I just don't care for the dressing at all--very salty. If you try it, I would adjust the salt to taste.

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Reviewer:

AnnieW

Cooking Level: Expert

Home Town: Grand Rapids, Michigan, USA

Living In: Carmel, Indiana, USA

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Reviewed: Jul. 2, 2009

I found this recipe when I was looking for side dishes that I could eat while on the South Beach Diet. I have been making this for several months and even my two year old asks for second helpings. Two things that make this a little easier are 1) If you don't have time to let the couscous chill for an hour, make it the night before and then mix it with the other ingredients the next day. 2)Either leave the cucumber out all together, or cut it up and add to individual salads. I find that the leftovers don't keep as well with the cucumber mixed in.

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Reviewer:

Cassandra

Cooking Level: Intermediate

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Reviewed: Jun. 18, 2009

So good and so easy. This will definitely be my summer salad!

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Abigail West Cureton

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Reviewed: Feb. 22, 2009

awesome. I make it all the time.Even my 2 year old will eat it. I wouldn't being it to a potuck though, because some people aren't fans of new things.. (i tried it, didn't get touched :(

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San Diego Momma

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Reviewed: Oct. 13, 2008

This salad turned out great! I didn't make any modifications to the recipe whatsoever. I didn't care for the pine nuts and will leave those out the next time I make this salad. Thanks for passing this recipe along. It's a keeper.

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