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Reviewed: Sep. 21, 2008

Easy and delicious! Next time I might add a bit of finely shredded carrot. Only tip is to be sure that your cuke is diced quite small, to match the size of the raisen bits, otherwise it's a bit awkward to chew. Thanks for the great recipe!

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bonkselle23

	Cooking Level: Beginning Living In: New York, New York, USA
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Reviewed: Aug. 29, 2008

Sorry. I've never given a bad review before, but I really didn't care for this recipe.

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daveycooks

	Cooking Level: Intermediate Home Town: Wayne, New Jersey, USA Living In: Hawthorne, New Jersey, USA
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Reviewed: Aug. 14, 2008

overall I enjoyed this dish. The combination of feta and cranberries is wonderful however I did not care for the balsamic dressing. Next time i may try some olive oil and maybe a splash of lemon instead of the balsamic

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cheryl

	Cooking Level: Intermediate Home Town: Rochester, New Hampshire, USA Living In: Dover, New Hampshire, USA
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Reviewed: Jul. 25, 2008

Thank you for a rockin' recipe. I love the light, fresh flavor of this dish. This one has quickly become a family favorite, especially for me because I LOVE how easy it is to make.

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DeadHeadie


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Reviewed: Jul. 20, 2008

Delicious....easy....how can you beat that? Great summer recipe.

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tlwilliams3


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Reviewed: Jul. 18, 2008

Ths is a "first cousin" to the classic Tabouleh... Excellent. I added some chopped walnuts and a little lemon juice. Great side dish for moorish style chicken kebabs!

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Abuela Nany

	Cooking Level: Expert Home Town: Eldorado, Ohio, USA
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Reviewed: Jun. 12, 2008

This is so quick and easy and very pretty, but taste was just so so for me.

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Mrs.Williams

	Cooking Level: Intermediate Living In: Ventura, California, USA
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Reviewed: Jun. 7, 2008

This was delicious and very flavorful! I tripled it and used whole wheat couscous and reduced fat feta. I ate it warm for lunch and served it cold for a side at a BBQ. Perfect both ways. I didn't have dressing so I just did 2 parts olive oil to like 1.5 parts balsamic vinegar and a couple cloves of minced garlic. This was pretty garlicky so I wouldn't suggest you doing that unless you don't have dressing :) Thanks for a truly great recipe ~ this will be a staple this summer.

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Lynnessa

	Cooking Level: Intermediate Home Town: Moscow, Idaho, USA Living In: Crofton, Maryland, USA
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Reviewed: Jun. 4, 2008

My family loved this recipe. Yum

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mariecdaniels


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Reviewed: Jun. 1, 2008

Absolutely delicious! Great for those hot summer days.

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Reviewer:

jjm


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