Couscous, Cranberry, and  Feta Salad Recipe
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Couscous, Cranberry, and Feta Salad

By: Levedi  
"This recipe is great hot or cold. I invented it in grad school when I had no time to cook. It's a quick and easy one dish recipe. I use it as a side dish for nice meals or a full meal for lunch. You can make it in 5 minutes or less and eat immediately. For extra protein you can add chicken breast."

Rating: This weblink has been rated 25 times with an average star rating of 4.3 Read Reviews (18)

Rate/Review | 1,193 people have saved this

What to Drink?

Wine Merlot
Prep Time:
10 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1/3 cup couscous
  • 1/3 cup dried cranberries
  • 2/3 cup boiling water
  • 1/2 cucumber, diced
  • 2 tablespoons crumbled feta cheese
  • 2 teaspoons balsamic vinaigrette salad dressing, or to taste
  • salt to taste

Directions

  1. Place the couscous and cranberries in a heatproof bowl. Pour in the boiling water, and stir with a fork. Cover the bowl with plastic wrap, and set aside 5 to 10 minutes.
  2. Fluff the couscous with a fork, and fold in the cucumber and feta cheese. Season to taste with balsamic vinaigrette and salt.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 216 | Total Fat: 3.8g | Cholesterol: 8mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 7, 2008 by Lynnessa 
This was delicious and very flavorful! I tripled it and used whole wheat couscous and reduced... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2009 by Abqcook 
Delicious!! I used Trader Joe's Harvest Grains blend with Israeli couscous, orzo, baby... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2008 by cheryl 
overall I enjoyed this dish. The combination of feta and cranberries is wonderful however I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 18, 2008 by Abuela Nany 
Ths is a "first cousin" to the classic Tabouleh... Excellent. I added some chopped walnuts and... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2008 by daveycooks 
Sorry. I've never given a bad review before, but I really didn't care for this recipe. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2008 by Mrs.Williams 
This is so quick and easy and very pretty, but taste was just so so for me. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2008 by jjm 
Absolutely delicious! Great for those hot summer days. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2009 by wat2eat Supporting Member (Click to learn more about Supporting Membership)
Delicious. I like to make a batch for lunches but plan to use it within a few days. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2009 by SIRSETHALOT 
Very wonderful flavor. You need to cut the water in half though, it should be a 1:1 ratio... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2009 by The Messy Cook 
I have never had couscous before, but I love feta/cucumbers/dried cranberries. The flavors in... MORE

 
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