Reviewed: Sep. 20, 2007

The first time I made this, I made it exact. From there I knew what to add. Me? I don't care for much heat, but I did use 3 cloves of pressed garlic and used a lot less oil on the veggies. I love it! It's pretty healthy, low-fat and filling!

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Reviewer:

akin2peter

Cooking Level: Expert

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Reviewed: Nov. 20, 2006

I was really excited about this because we love couscous. It was actually pretty bland. My family had to add soy sauce at the table. I would spice up the chicken next time and maybe use basil or thyme instead of rosemary on the veggies.

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