Recipe by C. Murphy
"A roasted tomato stuffed with couscous, fresh mozzarella, and basil makes a wonderful side dish. It's very pleasing to the eye and the mouth."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
fresh mozzarella cheese, diced
balsamic vinegar, or to taste
This was very good, but we think in the summer on the grill it'll be fantastic with vine-ripe tomatoes. I did add butter and salt to the couscous just for more flavor, and after I stuffed the tomatoes, I covered and put it back in the oven for about 20 minutes to melt the cheese. I'll definitely make this again, and can't wait for grilling time! Thanks for the recipe, C Murphy!!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 85
Dozens and dozens of appetizers perfect for the winter season.
Complete the meal with your favorite holiday side dishes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
See how to make a fast and easy side dish with spring veggies.
Check out this deliciously different take on mac and cheese.
See how to make healthy, flavorful shrimp and veggie couscous.