READY IN 55 mins

Court's Creamy and Quick Burritos

Read Reviews (6)

"This is a simple recipe that my family loves. I passed it along to my mom several years ago and she loves it as well. I sometimes add in a can of green chilies along with a diced jalapeno to the meat mixture. Hope all will enjoy!" — cwoods81

Directions

Preheat oven to 350 degrees F (175 degrees C).
Cook ground beef and onion in a skillet over medium heat until the beef is completely browned, 7 to 10 minutes. Drain excess grease from the skillet.
Stir refried beans, 1 cup Cheddar cheese, and taco seasoning into the drained ground beef mixture.
Spoon ground beef mixture down the center of each tortilla. Roll the tortillas around the beef filling.
Stir cream of mushroom soup, sour cream, and salsa together in a bowl.
Spread about 1/2 the cream of mushroom soup mixture into the bottom of a 9x13-inch baking dish.
Arrange rolled tortillas into a single layer in the baking dish with the seam side down.
Pour remaining cream of mushroom soup mixture over the tortillas.
Top with 1 1/2 cups Cheddar cheese.
Bake in preheated oven until cheese is bubbly and melted, 30 to 35 minutes.

Kitchen-Friendly View

PREP 15 mins
COOK 40 mins
READY IN 55 mins

Footnotes

Cook's Note:
For a casserole version, spread 1/2 the cream mixture into the bottom of a 9x13-inch casserole dish. Tear up 1/2 the tortillas and spread over sour cream mixture. Put 1/2 the meat mixture over that. Add a layer of cheese. Add salsa if desired. Repeat the layers. Sprinkle cheese over the top and bake, uncovered, at 350 degrees for 30-35 minutes or until cheese is bubbly and melted.

Reviews More Reviews

Mar 28, 2012

My family really loved this recipe!! Even my 4,5,&,6 year olds liked it!! It was easy too. The flavors were a bit flat though. I don't know why because the taco packet, salsa, and cream soup are flavored. Prob would make again:), but would add cilantro, or maybe Swiss cheese! Mmmmmm

—maria r s

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May 03, 2012

These were really good! Mild enough as written that my 6 year old enjoyed them too. Will definitely make again.

—GreenGirl24

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12 Ratings

Feb 07, 2013

I made this for my husband and I last night and it was delicious! I changed the 1/2 cup salsa to 1/4 cup salsa + 1/4 cup hot taco sauce. I used black bean refried beans with roasted red jalapenos and a hot and spicy taco seasoning. I also used light sour cream instead of regular sour cream and it still came out perfect. Then on top of the cheese I added some chipotle seasoning. It gave it the perfect amount of spice and lots of flavor. It seems like this is a good recipe to play around with and add whatever you like. I will definitely make these again!

—coastiebu

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May 23, 2012

Made these last night.....REALLY GOOD! Hubby kept saying how good they were :)

—Marie Barrow

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Mar 22, 2013

I followed the receipe exactly and it turned out really good. Was a little worried about the topping but it was great! Will make this again.

—Steph and Jarrod

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Dec 06, 2012

I wanted to make something simple with what I already had and this is the recipe I tried, it was easy to do and burritos turned out great, my husband and 3 teens all liked them, however I did add rice - only change I made.

—Malinda

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Nutrition

Calories
745 kcal
37%

Carbohydrates
51.9 g
17%

Cholesterol
118 mg
39%

Fat
43.7 g
67%

Fiber
5.9 g
24%

Protein
35.2 g
70%

Sodium
1724 mg
69%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Court's Creamy and Quick Burritos

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 745
Calories from Fat: 393

% Daily Value *
Total Fat 43.7g 67 %
Saturated Fat 21.6g 108 %
Cholesterol 118mg 39 %
Sodium 1724mg 69 %
** Potassium 645mg 18 %
Total Carbohydrates 51.9g 17 %
Dietary Fiber 5.9g 24 %
Protein 35.2g 70 %
Sugars 4.6g
Vitamin A 16 %
Vitamin C 10 %
Calcium 63 %
Iron 53 %
** Thiamin 40 %
** Niacin 96 %
** Vitamin B6 22 %
** Magnesium 25 %
** Folate 50 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.