Recipe by Courtney Woods
"This is a simple recipe that my family loves. I passed it along to my mom several years ago and she loves it as well. I sometimes add in a can of green chilies along with a diced jalapeno to the meat mixture. Hope all will enjoy!"
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yellow onion, chopped
1 (14 ounce) can
shredded sharp Cheddar cheese
1 (1 ounce) package
6 (9 inch)
1 (10.75 ounce) can
condensed cream of mushroom soup
salsa, or to taste
1 1/2 cups
shredded sharp Cheddar cheese
My family really loved this recipe!! Even my 4,5,&,6 year olds liked it!! It was easy too. The flavors were a bit flat though. I don't know why because the taco packet, salsa, and cream soup are flavored. Prob would make again:), but would add cilantro, or maybe Swiss cheese! Mmmmmm
The burritos were super soggy and mushy. I did not enjoy this recipe at all. I only gave it a 2 because it was quick.
These were really good! Mild enough as written that my 6 year old enjoyed them too. Will definitely make again.
I made this for my husband and I last night and it was delicious! I changed the 1/2 cup salsa to 1/4 cup salsa + 1/4 cup hot taco sauce. I used black bean refried beans with roasted red jalapenos and a hot and spicy taco seasoning. I also used light sour cream instead of regular sour cream and it still came out perfect. Then on top of the cheese I added some chipotle seasoning. It gave it the perfect amount of spice and lots of flavor. It seems like this is a good recipe to play around with and add whatever you like. I will definitely make these again!
Made these last night.....REALLY GOOD!
Hubby kept saying how good they were :)
Great! I only made two changes--cream of chicken instead of cream of mushroom soup, and less cheese on top. My picky eater (3.5 years old) didn't care for it, but my 5 and 1 year olds gobbled it up. My hubby loved it and had to resist after his third or so helping. :D Thank you for sharing!
I wanted to make something simple with what I already had and this is the recipe I tried, it was easy to do and burritos turned out great, my husband and 3 teens all liked them, however I did add rice - only change I made.
I used corn tortillas and it was very tasty!! Kiddos enjoyed it very much, as they had 2nd's & 3rd's. This is a keeper and I'll definitely be making again.
* Percent Daily Values are based on a 2,000 calorie diet.
Court's Creamy and Quick Burritos
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 393
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