Recipe by Courtney Woods
"This is a simple recipe that my family loves. I passed it along to my mom several years ago and she loves it as well. I sometimes add in a can of green chilies along with a diced jalapeno to the meat mixture. Hope all will enjoy!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
yellow onion, chopped
1 (14 ounce) can
shredded sharp Cheddar cheese
1 (1 ounce) package
6 (9 inch)
1 (10.75 ounce) can
condensed cream of mushroom soup
salsa, or to taste
1 1/2 cups
shredded sharp Cheddar cheese
My family really loved this recipe!! Even my 4,5,&,6 year olds liked it!! It was easy too. The flavors were a bit flat though. I don't know why because the taco packet, salsa, and cream soup are flavored. Prob would make again:), but would add cilantro, or maybe Swiss cheese! Mmmmmm
The burritos were super soggy and mushy. I did not enjoy this recipe at all. I only gave it a 2 because it was quick.
These were really good! Mild enough as written that my 6 year old enjoyed them too. Will definitely make again.
I made this for my husband and I last night and it was delicious! I changed the 1/2 cup salsa to 1/4 cup salsa + 1/4 cup hot taco sauce. I used black bean refried beans with roasted red jalapenos and a hot and spicy taco seasoning. I also used light sour cream instead of regular sour cream and it still came out perfect. Then on top of the cheese I added some chipotle seasoning. It gave it the perfect amount of spice and lots of flavor. It seems like this is a good recipe to play around with and add whatever you like. I will definitely make these again!
Made these last night.....REALLY GOOD!
Hubby kept saying how good they were :)
Great! I only made two changes--cream of chicken instead of cream of mushroom soup, and less cheese on top. My picky eater (3.5 years old) didn't care for it, but my 5 and 1 year olds gobbled it up. My hubby loved it and had to resist after his third or so helping. :D Thank you for sharing!
I wanted to make something simple with what I already had and this is the recipe I tried, it was easy to do and burritos turned out great, my husband and 3 teens all liked them, however I did add rice - only change I made.
Easy and good. They are great to freeze and better than store bought frozen burritos. Good for what they are!
* Percent Daily Values are based on a 2,000 calorie diet.
Court's Creamy and Quick Burritos
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 393
The most-tender new vegetables are here just in time for early spring salads!
Creamy, comforting potato soups will warm you up.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Seasoned beef-and-bean burritos smothered with enchilada sauce.
Black beans, cream cheese, & green chiles give basic burrito’s a tasty makeover.
Seasoned chicken is topped with salsa and cheese and baked to bubbly.