Courtney's Three Tomato Pasta Sauce Recipe
Add a photo
1 of 1 Photo

Courtney's Three Tomato Pasta Sauce

By: The Wallace Clan  
"A hearty and simple Italian dish with a zesty touch! This recipe will win over your Valentine!"

Rating: This weblink has been rated 5 times with an average star rating of 5.0 Read Reviews (5)

Rate/Review | 193 people have saved this

Prep Time:
20 Min
Cook Time:
30 Min
Ready In:
50 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 1/2 pound bulk mild Italian sausage
  • 1/2 pound bulk hot Italian sausage
  • 1/4 cup olive oil from jar of sun-dried tomatoes
  • 1/2 large onion, coarsely chopped
  • 3 tablespoons minced garlic
  • 1 (28 ounce) can Italian-style diced tomatoes
  • 1 1/2 cups oil-packed sun-dried tomatoes, drained and sliced
  • salt and pepper to taste
  • Italian seasoning to taste
  • 1 cup cream
  • 1 pound cherry tomatoes, halved

Directions

  1. Cook mild and hot Italian sausage in a large skillet over medium heat until crumbly and no longer pink. Drain excess grease and set aside. Heat olive oil in the same pan over medium heat; stir in onion and garlic, and cook until the onion has softened and turned translucent.
  2. Stir in diced and sun-dried tomatoes, and the crumbled sausage; season with salt, pepper, and Italian seasoning to taste. Bring to a boil, then reduce heat to medium-low and simmer for 10 minutes until sun-dried tomatoes have softened.
  3. Before serving, stir in cream and garnish with cherry tomatoes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 747 | Total Fat: 61.9g | Cholesterol: 143mg

ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 16, 2008 by HEBH 
Wow, this was great, but I did make the following changes. I made a pound of penne, I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2008 by patty 
This is a nice change from a regular spaghetti sauce. I did make one change. I skipped the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2007 by The Wallace Clan 
I love this recipe! I made it again tonight and my guests gave it a 10/10. I used mild Italian... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2009 by tizzylizz Supporting Member (Click to learn more about Supporting Membership)
This was really good. I ended up using a 1lb. of Italian Ground Turkey which I had on hand. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2009 by GRBURTCH 
Loved it! I doubled the onion, garlic, diced tomatoes and cream (used 1/2 and 1/2 and added... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?