County Fair Style Kool-Aid® Drop Doughnuts Recipe - Allrecipes.com
County Fair Style Kool-Aid(R) Drop Doughnuts Recipe
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County Fair KOOL-AID Drop Donuts
These sweet, crispy treats are more fun than a turn on the Tilt-A-Whirl. See more
  • READY IN 30 mins

County Fair Style Kool-Aid® Drop Doughnuts

Recipe by  

"I tried 'Chicken Charlie's Deep Fried Kool-Aid®' at the San Diego County Fair. They were very good so I started to search on a way to recreate them. I searched for drop doughnut recipes and took one of those and adapted it. This is a very close version of the one I had at the fair in looks and taste. The fair's version was cherry-flavored, but you could use any flavor you like."

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Ingredients Edit and Save

Original recipe makes 50 donuts Change Servings
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  • PREP

    10 mins
  • COOK

    20 mins
  • READY IN

    30 mins

Directions

  1. Heat oil in a deep-fryer or large saucepan to 365 degrees F (185 degrees C). Mix 3 cups flour, 1 cup sugar, the baking powder, salt, and 1/2 packet of the soft drink mix together in a large bowl.
  2. Whisk the milk, eggs, butter, and vanilla extract together in a separate large bowl until blended; slowly stir in the flour mixture until entirely incorporated in a batter the consistency of a thick pancake batter.
  3. Drop the batter by large spoonfuls, about 2 teaspoons in size, into the preheated oil; fry until deep golden brown on all sides, 2 to 3 minutes. Remove to drain on a platter lined with paper towels.
  4. Mix together 1 cup sugar with the remaining 1/2 packet of soft drink mix in a flat-bottomed dish. Roll the drained donuts in the sugar mixture while still hot. Set aside on a fresh set of paper towels to cool slightly; serve warm.
Kitchen-Friendly View

Footnotes

  • Cook's Note
  • I also used a Ninja blender device to mix the liquid items and then gradually mixed in the dry mixture and it came together in about 5 minutes from starting to measure.
  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.
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Reviews More Reviews

Aug 05, 2011

I tried this twice and used my 2 favorite flavors of koolaid, but I cannot stand the flavor of either. Maybe its just me.

 
Aug 05, 2011

Definitely taste the Kool-aid! Wouldn't recommend using even half the packet in the dough!

 

5 Ratings

Sep 27, 2011

easy. my 10 year helped make them and we had so much fun both making them and eating them. makes a really nice dessert when served with vanilla ice cream.

 
Oct 05, 2012

Makes a lot, easy to make and really enjoyed the "brings me back to being a kid" flavor. My 7 year old grand daughter loved them!

 
Jan 19, 2014

These were so much fun to make. My kids mixed while my hubby fried. It was a nice change from the usual choc chip or peanut butter cookie. Using the Kool-Aide as instructed gave it a rich flavor that was completely diffrent than other cookies.

 

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Nutrition

  • Calories
  • 101 kcal
  • 5%
  • Carbohydrates
  • 14.1 g
  • 5%
  • Cholesterol
  • 11 mg
  • 4%
  • Fat
  • 4.6 g
  • 7%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 1.2 g
  • 2%
  • Sodium
  • 62 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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