Recipe by BHYLER
"I tried 'Chicken Charlie's Deep Fried Kool-Aid®' at the San Diego County Fair. They were very good so I started to search on a way to recreate them. I searched for drop doughnut recipes and took one of those and adapted it. This is a very close version of the one I had at the fair in looks and taste. The fair's version was cherry-flavored, but you could use any flavor you like."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
vegetable oil for frying
1/2 (.13 ounce) envelope
unsweetened soft drink mix, any flavor (such as KOOL-AID®)
I tried this twice and used my 2 favorite flavors of koolaid, but I cannot stand the flavor of either. Maybe its just me.
Definitely taste the Kool-aid! Wouldn't recommend using even half the packet in the dough!
easy. my 10 year helped make them and we had so much fun both making them and eating them. makes a really nice dessert when served with vanilla ice cream.
Makes a lot, easy to make and really enjoyed the "brings me back to being a kid" flavor. My 7 year old grand daughter loved them!
These were so much fun to make. My kids mixed while my hubby fried. It was a nice change from the usual choc chip or peanut butter cookie. Using the Kool-Aide as instructed gave it a rich flavor that was completely diffrent than other cookies.
* Percent Daily Values are based on a 2,000 calorie diet.
County Fair Style Kool-Aid(R) Drop Doughnuts
Serving Size: 1/50 of a recipe
Servings Per Recipe: 50
Amount Per Serving
** Calories: 101
** Calories from Fat: 41
Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.
Breakfast casseroles, drinks, fancy eggs, and brunch ideas for a sweet Easter event.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
These sweet, crispy treats are more fun than a turn on the Tilt-A-Whirl.
See how to make quick-and-easy drop biscuits from scratch.
See how to make pillowy beignets like they serve at Café du Monde.