Reviewed: Oct. 12, 2008

I made these for my oldest son and he loved them. How wonderful not to have to wait until fair time!

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Reviewer:

CORLA

Cooking Level: Expert

Home Town: Wilmington, Ohio, USA

Living In: Saginaw, Michigan, USA

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Reviewed: Apr. 12, 2008

it's just what i was looking for but didn't have time to refridgerate for 2 hours, following another review, i left out the yeast, egg and water, and used buttermilk in place of scolded milk, and reduced baking time down to 5 minutes as mine were rolled very thin. will definatly make again and again.

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Reviewer:

pennycandy

Cooking Level: Intermediate

Home Town: Boise, Idaho, USA

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Reviewed: May 3, 2007

My daughters 5 and 6 helped me make these for out youth group. They were easy to make, and all of the kids love them. Thanks, will make again, have to the kids are asking for them already!

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3 users found this review helpful

Reviewer:

beannay

Cooking Level: Intermediate

Home Town: Wisconsin Rapids, Wisconsin, USA

Living In: Fairbanks, Alaska, USA

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Reviewed: Aug. 8, 2005

I'm not sure what county fair this is from, but this rolled variety is not what's served at midwestern county fairs. Our elephant ears are plate-sized deep-fried lumps of dough sprinkled with cinnamon sugar.

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19 users found this review helpful