Reviewer:

mmperez

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Reviewed: Jul. 16, 2007

I did not care for this.

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5 users found this review helpful

Reviewer:

Karen

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Reviewed: Aug. 18, 2006

Corn flour is masa harina.

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7 users found this review helpful

Reviewer:

COMBIEKID

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Reviewed: Oct. 12, 2005

I thought this recipe was going to be good, come on "county fair" quality - it was not. I found the batter to be too thick and when it fried it was too hard. I had corn flour in my cupboard, I had it for something else, so I used it, but the amount is so miniscule that I don't even think it would be missed. I will not keep this recipe.

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3 users found this review helpful

Reviewer:

Soifua

Cooking Level: Expert

Home Town: Kahuku, Hawaii, USA

Living In: Santa Clarita, California, USA

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Reviewed: Aug. 16, 2005

I didnt make this either, but you can get corn flour at any mexican market...and I have found it Aldis grocery store also. it is sold as masa harina or masa flour.

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Reviewer:

couldntboilwater

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Reviewed: Sep. 17, 2000

I recently found this recipe at all recipes.com, and was excited and pleased to see it, Ive been searching for a good corn dog recipe for years. Then I Tried it,what a dissapointment! the recipe calls for corn flour,and local stores dont sell it (unless they sell it by some other name) so that could be the reason for the poor results. The corn Dogs we made from this recipe were tasteless, and the texture was heavy and tough.

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8 users found this review helpful