This recipe makes delicious bread! I didn't think it was too sweet at all. It's the first recipe I made in my brand new KitchenAid mixer. For some reason I only needed 4 1/2 cups flour. I divided the dough into 3 medium loaves and made one loaf into cinnamon swirl bread like one of the other reviewers did (just roll it out and sprinkle with cinnamon and brown sugar, then roll it up and put it in a pan). I let the bread rise both times in the oven after preheating it to 400 degrees for a minute and turning it off. This method was a little TOO efficient though because 40 minutes into the second rise, my loaves started to fall a little bit! It affected the texture somewhat, but the bread is still good. I just wanted to mention to people who want to make this recipe that they should keep an eye on the dough if they let it rise in a warm oven.
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