Reviewed: Aug. 4, 2009

This is my new go to recipe for white bread! I gave my grandmother a loaf of this bread, and when she tried it she said it was just like the bread her grandmother used to make. Only thing I did different was I halved the sugar as that seemed like an awful lot for bread. Glad I did as you can still taste the sugar. But overall this bread is perfect for an everyday bread.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JD

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 4, 2009

Best Bread Ever!! Cant keep up with demand!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lucinda Porter

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 31, 2009

This is a great recipe. In the past, I haven't had much success with rising bread recipes, but I thought I'd give it another try and followed the instructions. It turned out fantastic. Everybody loved it and, as some other reviewers said, I'm sure I'll be making this and other rising bread recipes in the future. Great, easy recipe even for a novice baker.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Tsarkon

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 30, 2009

I am from the Islands of the Bahamas. So enjoying really good homemade bread is a must. But this bread I baked tonight using this recipe was amazing. I will call the one "The Royal Loaf".

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Run Baby Run

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 29, 2009

An easy and tasty recipe. I just use my stand mixer or my food processor to whip up this dough fast. Have made so many loaves lately the recipe is memorized!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TigerOx

Home Town: Thunder Bay, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 25, 2009

it didn't rise properly for me, I don't think that it was you getting the directions wrong.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jdufore

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 23, 2009

I must have really gotten the directions wrong because my loaves turned out heavy and grainy. I had wanted to surprise my husband with homemade bread, the surprise was on me!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kim Miller

Cooking Level: Expert

Home Town: Charlotte, North Carolina, USA

Living In: Honolulu, Hawaii, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 12, 2009

This bread turned out perfectly - light and tasty!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Leslie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 8, 2009

I love this recipe! It is tried and true (with 3 picky kids!) This bread is wonderful, has a moist, fresh taste. Like goldilocks, not too hard, not to soft...just right! Great for sandwiches, and this bread also has a good shelf life compared to many other recipes I've made. It's the only one I'll make now!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LaMariposa

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 15, 2009

Love this bread. I only tencially had a bite (low carb diet) but my husbad, grandmother and daughter all loved it. I did end up with three lofes and the third one I rolled it and added brown sugar and cinnimon. But I dont buy bread any more and this is a good white bread my husband hates when I cook wheat lol.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kayla

Cooking Level: Intermediate

Living In: Fort Polk, Louisiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 15, 2009

What a great bread receipe and it was so easy as well. Once it doubled in size I split it in two and then I added italian seasonsing to one loaf, kneaded it in and baked it in a 1 qt. greased cassarole dish. It was wonderful! Now I have Italian Country Bread and White Country Bread. The only thing missing was the nutritional information.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Monica

Cooking Level: Intermediate

Home Town: Fond Du Lac, Wisconsin, USA

Living In: Rosebud, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 15, 2009

This bread came out of the oven like it was from a bakery! I am a new bread-maker, so that made me feel very proud! Not only did it look beautiful, but it tasted fabulous! My 2 yr old had a slice and said "Dee-licious! I will make this again and again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

erinmk12

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 10, 2009

I love the simplicity of this bread recipe. It's a little too sweet for my tastes but that is easily remedied by halving the sugar amount. This recipe is worth giving it a try. ^_^

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kitchen_klutz

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 9, 2009

A fabulous recipe. I liked the sweetness and it was so easy to make. I've made a lot of different breads for my family but this is the first recipe that my husband actually really likes. The crust is soft which I like and it's a perfect loaf bread.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Amy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 29, 2009

So fast and easy. I've always dreaded baking homemade bread, but this was a wonderful recipe. Just the right amount of sweetness. I ended up needing 1 to 1 1/2 cups more flour than was called for. My husband tasted it and pretty much forbid me from ever buying store-bought bread again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jajora

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 21, 2009

Excellent Bread! Super easy to make. I adjusted the amount of sugar down to 1/3 cup and it is still slightly sweet. I will probably take it down to 1/4 cup next time. Nice crust on it and soft on the inside. I will be making this bread often.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Nomijoy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 16, 2009

This is a great recipe. I halved the recipe and used my Kitchen Aid Mixer and the results were great. When I punched it down and shaped the loaf I added some garlic powder, chopped green onions and cubed cheddar cheese to make Fergassa??? bread. My husband LOVED it! Thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LJsMommy

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 15, 2009

Great recipe! Almost fail-proof in every way.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Dean

Cooking Level: Intermediate

Home Town: Las Vegas, Nevada, USA

Living In: Laramie, Wyoming, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 12, 2009

Great as is but even better with butter, cinnamon and raisins rolled into it before baking. Makes good mini loaves too.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Nancy D

Cooking Level: Expert

Home Town: North Augusta, South Carolina, USA

Living In: Yukon, Oklahoma, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 23, 2009

I used this recipe to make my first attempt at baked bread. LOVE IT! It's so easy and my husband has just about polished off the first loaf and it's not even a day old yet...thanks for sharing!

Was this review helpful? [ YES ]
0 users found this review helpful