Country White Bread Recipe
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Country White Bread

By: Joanne Shew Chuk  
"Anytime is the right time for a comforting slice of homemade bread. These loaves are especially nice since the crust stays so tender. This recipe is my husband Nick's favorite. He makes most of the bread at our house. -Joanne Shew Chuk, St. Benedict, Saskatchewan"

Rating: This weblink has been rated 152 times with an average star rating of 4.6 Read Reviews (131)

Rate/Review | 2,362 people have saved this

Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 32 servings
 

Ingredients

  • 2 (.25 ounce) packages active dry yeast
  • 2 cups warm water (110 degrees to 115 degrees)
  • 1/2 cup sugar
  • 1 tablespoon salt
  • 2 eggs, beaten
  • 1/4 cup vegetable oil
  • 6 1/2 cups all-purpose flour

Directions

  1. In a large mixing bowl, dissolve yeast in water. Add sugar, salt, eggs, oil and 3 cups of flour; beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6 to 8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Divide in half and shape into loaves. Place in two greased 9-in. x 5-in. x 3-in loaf pans. Cover and let rise until doubled, about 1 hour. Bake at 375 degrees F for 25 to 30 minutes or until golden brown. Remove from pans to cool on wire racks.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2007 by Jessi 
This bread was fairly easy to make and very delicious! I had problems getting the yeast to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2008 by Shiloh 
This recipe makes delicious bread! I didn't think it was too sweet at all. It's the first... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2007 by Jennifer Simons 
This is by far the best bread recipe I have ever used! Now, I rarely buy bread from the store.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2006 by cookinme 
This was my first time making homemade bread. Thanks TheQualityCookdotCom for recommending... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2007 by Kris(py) Supporting Member (Click to learn more about Supporting Membership)
I halved the recipe and still got my first real success with yeast bread, so top marks for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2007 by Dee 
I had excellent success with this recipe. Will use 1/2 the sugar next time as I found it a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2006 by molly 
YUM! This recipe was easy and delish! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2007 by GRANNYLOOHOO 
This is the same recipe as one I've been using for years from the Star of Texas cookbook, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2006 by Chikee 
THANK YOU JOANNE!!!!!! This recipe helped me tackle the one thing I have always been afraid... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2006 by ARisher1 
Perfect!! By far the best bread recipe I ever tried. I love it! MORE

 
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