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Country Turkey Casserole

By: Campbell's Kitchen  
"Your favorite mixed vegetables join turkey and stuffing in a creamy sauce in this no-hassle casserole."

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Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 5 servings
 

Ingredients

  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Potato Soup
  • 1 cup milk
  • 1/4 teaspoon dried thyme leaves, crushed
  • 1/8 teaspoon ground black pepper
  • 4 cups cooked cut-up vegetables*
  • 2 cups cubed cooked turkey or chicken
  • 4 cups prepared Pepperidge Farm® Herb Seasoned Stuffing

Directions

  1. Mix soups, milk, thyme, pepper, vegetables and turkey in 3-quart shallow baking dish. Top with stuffing.
  2. Bake at 400 degrees F for 25 minutes or until hot.

Footnotes

  • Tip: *Use a combination of cut green beans and sliced carrots.
  • Serve with a Caesar salad with Pepperidge Farm® croutons and prepared cranberry sauce. For dessert serve ice cream.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 478 | Total Fat: 10.1g | Cholesterol: 52mg

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