Country Turkey Casserole Recipe -
Country Turkey Casserole Recipe
  • READY IN 35 mins

Country Turkey Casserole

Recipe by  

"Your favorite mixed vegetables join turkey and stuffing in a creamy sauce in this no-hassle casserole."

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Ingredients Edit and Save

Original recipe makes 5 servings Change Servings
  • PREP

    10 mins
  • COOK

    25 mins

    35 mins


  1. Mix soups, milk, thyme, pepper, vegetables and turkey in 3-quart shallow baking dish. Top with stuffing.
  2. Bake at 400 degrees F for 25 minutes or until hot.
Kitchen-Friendly View


  • Tip: *Use a combination of cut green beans and sliced carrots.
  • Serve with a Caesar salad with Pepperidge Farm® croutons and prepared cranberry sauce. For dessert serve ice cream.

Reviews More Reviews

Most Helpful Positive Review
Oct 05, 2011

I tried this last night with leftover turkey. For the vegetables I cooked some fresh carrots & opened a can of greenbeans. I followed the recipe exactly and my family liked it a lot. The only thing I would do differently next time it to make more stuffing for the top. The topping was pretty skimpy and next time I will double the amount. I think it would also be good with the addition of a little tarragon. It was quick and easy and a comforting meal for a cool evening.

Most Helpful Critical Review
Jan 13, 2013

I don't know what happened. I made it exactly as written but it ended up so runny it was like soup with crunchy topping. I salvaged supper by making some egg noodles to serve it over. I gave 3 stars because even tho it was soupy it still had a nice flavor to it.

Nov 29, 2011

This recipe is PERFECT for leftover Thanksgiving turkey. My family doesn't eat the dark meat so I put it in this casserole and it was gone in one sitting! I will def make it again, and again, and again!

Nov 13, 2011

Yummy! I used cream of chicken and cream of potato and skipped the cream of celery. For veggies I used corn, peas and cut green beans. We liked it very much!

Nov 28, 2012

I tried this last night and it was huge hit. Only thing different than listed about was I used leftover stuffing, doubled the pepper and added about 2 teaspoons of garlic salt. Had enough for a couple of dinners. For Veggies I used zucchini (sliced) , mushrooms, 1/4 onion, left over green beans and carrots (sliced).

Oct 13, 2012

Yummy and versatile. I used cans of mixed veggies and whatever creamed soup I had on hand. I didn't have much turkey so I added a can of chicken breast. Superb, the whole family gobbled it down!

Nov 23, 2013

This was pretty good,but I have a small family so there was about half leftover. In a few days I removed most of the stuffing from the top and put the soup and veggie mix in a soup pot, added about 3 cups of chicken stock, brought to a soft boil then added back some of the stuffing for thickener and had a wonderful soup. This was a bigger hit than the original dish.

Nov 26, 2012

This is a great quick and easy meal to make. I liked it but I found it to be a bit on the bland side. just season to your own taste and this is a quick fix hit


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  • Calories
  • 478 kcal
  • 24%
  • Carbohydrates
  • 67.8 g
  • 22%
  • Cholesterol
  • 52 mg
  • 17%
  • Fat
  • 10.1 g
  • 16%
  • Fiber
  • 11 g
  • 44%
  • Protein
  • 29.3 g
  • 59%
  • Sodium
  • 1623 mg
  • 65%

* Percent Daily Values are based on a 2,000 calorie diet.

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