It was my turn, and I was looking for something different for our after-church gathering. This was rated right up there with the fantastic biscuits & gravy one of the men makes. I call that a HIT!! I, after reading reviews, did add two eggs, lightly fried the hash browns with green peppers, salt, pepper, a good chili powder, and increased onions. I used bacon in one batch & sausage in the other. I baked them in 9 by 13 baking dishes, adding the cheese at the end to just barely brown (still soft). Made it the night before and "nuked" it at church. I also served a side of country gravy as I know our church folks love those biscuits and gravy, plus a side of salsa for those who wished for some extra zip. Thanks for the great recipe!
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It was my turn, and I was looking for something different for our after-church gathering. ...