Recipe by bmatheson
"A one-dish casserole with all of your Sunday morning favorites."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (16 ounce) package
bulk breakfast sausage
green onion, chopped
1 (16 ounce) package
hash brown potatoes
shredded Cheddar cheese
eggs, lightly beaten
1 (2.64 ounce) package
country gravy mix
paprika, or to taste
This was very easy to put together. I did omit the onion only because my kids refuse to eat it. The country gravy packet really added flavor to it. My packet was about half the size it called for, it may have been a little overpowering if I had added another one. This was a great recipe, one I will make again! Thank you for a great breakfast!
I made this today. MMMmm If I make this again, I would add 1-2 more eggs. I would slightly fry the hash browns before I used them to brown & crunch them. I cut down the milk to 3/4 cup, and used a bit of Frank's hot sauce to the eggs. I may even use a little bacon and short the sausage. I did make it in a smaller deeper pyrex dish with higher sides. Therefore it did take longer to cook it.
I made this recipe for dinner tonight and my family and I loved it! I didn't use the green peppers or paprika and all I had was sharp cheddar cheese but it was delicious just the same.
This is a GREAT recipe. Very easy to prepare and everyone loved it! I put the layers together the night before, then added the egg mixture and baked it in the morning.
Used 8 eggs instead of 6
Used 9 x 13 casserole dish
Used pre cooked, packaged breakfast sausage
Covered with foil for first 40 minutes, then removed foil so it could brown a little
This was a hit at the office. The only changes I made, after reading the reviews, were I used 8 eggs, about 3/4 of the gravy powder, and covered it with foil 50 minutes of the hour. I prepared everything, except the egg mixture, the night before and baked it the following morning for an hour with foil on top for all but the last 10 minutes. Sooo yummy!
Love the flavor, but the cheese on top got very hard in the hour it took to cook. I'd rather have the cheese ooey and gooey instead of hard and chewy as it turned out. I think next time I will only add the cheese at about 20 minutes left to cook. I'll definitely make this again! Thanks for sharing the recipe.
I lightened it up by using turkey sausage, low fat sharp cheddar and mozzarella, and egg beaters. I didn't have green onions, so I cooked some white onions and garlic with the sausage. Topped with fresh rosemary and covered with foil the last half of baking. Everyone loved our breakfast for dinner! I will be making this one again!
This was great! Like others, I left out the green onions because we have some picky eaters in the house, but otherwise followed the recipe exactly. The recipe doesn't specify, but you should definitely make sure to thaw the hash browns before putting them in the casserole.
* Percent Daily Values are based on a 2,000 calorie diet.
Country Sunday Breakfast Casserole
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 266
Get recipes that work for your busiest days.
Get cheer-worthy chili, ribs, dips, snacks, and treats.
Now you can try Menu Planner free. Start your 30-day trial today.
A hearty potato, sausage, and egg casserole that's perfect for Sunday brunch.
See how to make a delicious egg, ham, and cheese breakfast casserole.
Watch how to make a classic country-style brunch casserole.