READY IN ABOUT 1½ hrs

Country Sunday Breakfast Casserole

Read Reviews (10)

"A one-dish casserole with all of your Sunday morning favorites." — bmatheson

Directions

Preheat oven to 325 degrees F (165 degrees C). Grease an 8x11-inch baking dish.
Cook and stir breakfast sausage in a skillet over medium heat until browned and crumbly, about 10 minutes; drain excess grease. Mix green onion into sausage and spread mixture over bottom of the prepared baking dish. Spread hash brown potatoes in a layer over sausage; top with Cheddar cheese.
Whisk eggs, milk, and gravy mix together in a bowl until smooth; pour over casserole. Season with paprika.
Bake in the preheated oven until a knife inserted into the center of the casserole comes out clean, about 1 hour. Let stand 10 minutes to firm up before serving.

Kitchen-Friendly View

PREP 15 mins
COOK 1 hr
READY IN 1 hr 25 mins

Reviews More Reviews

Feb 02, 2013

I made this recipe for dinner tonight and my family and I loved it! I didn't use the green peppers or paprika and all I had was sharp cheddar cheese but it was delicious just the same.

—Ekilgore

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Feb 03, 2013

This was very easy to put together. I did omit the onion only because my kids refuse to eat it. The country gravy packet really added flavor to it. My packet was about half the size it called for, it may have been a little overpowering if I had added another one. This was a great recipe, one I will make again! Thank you for a great breakfast!

—Carrie C.

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13 Ratings

Mar 06, 2013

Love the flavor, but the cheese on top got very hard in the hour it took to cook. I'd rather have the cheese ooey and gooey instead of hard and chewy as it turned out. I think next time I will only add the cheese at about 20 minutes left to cook. I'll definitely make this again! Thanks for sharing the recipe.

—TwoSweetPickles

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Mar 31, 2013

This is a GREAT recipe. Very easy to prepare and everyone loved it! I put the layers together the night before, then added the egg mixture and baked it in the morning. Changes: Used 8 eggs instead of 6 Used 9 x 13 casserole dish Used pre cooked, packaged breakfast sausage Covered with foil for first 40 minutes, then removed foil so it could brown a little

—Smilsap

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Mar 17, 2013

I bought a 7 x 11 pan for this and ended up having to use my 9 x 13. I have my doubts about it fitting into a 8 x 11, unless it's Pyrex (with the higher sides). It did a good job of pretty much filling my 9 x 13, before the cheese was melted. Other than that, it didn't take a full hour, so the cheese did not get too hard. Very easy and tasty even at room temperature and filling. Will make again.

—MHARKISON

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Apr 27, 2013

Didn't change a thing and was fantastic, very easy and quick, great leftovers

—e2970v@erac.com

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Apr 22, 2013

I made this for a recent camping trip. Fed 6 adults and 4 kids with leftovers. It was a huge hit! I used chives instead of green onions as my garden is bursting with them right now and it added a nice subtlety. I was using the oven in my trailer so not as reliable as my kitchen, but I think it was around the right temp! I added 1.5 cups of the cheese when the recipe states and then covered with foil for the first 45 min. For the final 15 min of bake time, I removed the foil and topped with the remaining 1/2 C of cheese. Thank goodness other reviewers said to use a 9x13 pan. The 11x7 never would have contained it all! I will most definitely make this one again. YUM!!

—kendra1215

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Apr 18, 2013

yummy and easy! we made it for dinner and it was delicious for the whole family...

—laroot

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Nutrition

Calories
377 kcal
19%

Carbohydrates
13.3 g
4%

Cholesterol
223 mg
74%

Fat
29.5 g
45%

Fiber
1 g
4%

Protein
21.7 g
43%

Sodium
790 mg
32%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Country Sunday Breakfast Casserole

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 377
Calories from Fat: 266

% Daily Value *
Total Fat 29.5g 45 %
Saturated Fat 13.1g 66 %
Cholesterol 223mg 74 %
Sodium 790mg 32 %
Potassium 529mg 15 %
Total Carbohydrates 13.3g 4 %
Dietary Fiber 1g 4 %
Protein 21.7g 43 %
** Sugars 2.2g
Vitamin A 12 %
Vitamin C 11 %
Calcium 35 %
Iron 19 %
** Thiamin 34 %
** Niacin 42 %
** Vitamin B6 14 %
** Magnesium 8 %
** Folate 15 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.