Country Sunday Breakfast Casserole Recipe - Allrecipes.com
Country Sunday Breakfast Casserole Recipe
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Country Sunday Breakfast Casserole
A hearty potato, sausage, and egg casserole that's perfect for Sunday brunch. See more
  • READY IN ABOUT hrs

Country Sunday Breakfast Casserole

Recipe by  

"A one-dish casserole with all of your Sunday morning favorites."

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Ingredients Edit and Save

Original recipe makes 1 8x11-inch dish Change Servings
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  • PREP

    15 mins
  • COOK

    1 hr
  • READY IN

    1 hr 25 mins

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease an 8x11-inch baking dish.
  2. Cook and stir breakfast sausage in a skillet over medium heat until browned and crumbly, about 10 minutes; drain excess grease. Mix green onion into sausage and spread mixture over bottom of the prepared baking dish. Spread hash brown potatoes in a layer over sausage; top with Cheddar cheese.
  3. Whisk eggs, milk, and gravy mix together in a bowl until smooth; pour over casserole. Season with paprika.
  4. Bake in the preheated oven until a knife inserted into the center of the casserole comes out clean, about 1 hour. Let stand 10 minutes to firm up before serving.
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Reviews More Reviews

Most Helpful Positive Review
Feb 03, 2013

This was very easy to put together. I did omit the onion only because my kids refuse to eat it. The country gravy packet really added flavor to it. My packet was about half the size it called for, it may have been a little overpowering if I had added another one. This was a great recipe, one I will make again! Thank you for a great breakfast!

 
Most Helpful Critical Review
Jul 06, 2014

I made this today. MMMmm If I make this again, I would add 1-2 more eggs. I would slightly fry the hash browns before I used them to brown & crunch them. I cut down the milk to 3/4 cup, and used a bit of Frank's hot sauce to the eggs. I may even use a little bacon and short the sausage. I did make it in a smaller deeper pyrex dish with higher sides. Therefore it did take longer to cook it.

 
Feb 02, 2013

I made this recipe for dinner tonight and my family and I loved it! I didn't use the green peppers or paprika and all I had was sharp cheddar cheese but it was delicious just the same.

 
Mar 31, 2013

This is a GREAT recipe. Very easy to prepare and everyone loved it! I put the layers together the night before, then added the egg mixture and baked it in the morning. Changes: Used 8 eggs instead of 6 Used 9 x 13 casserole dish Used pre cooked, packaged breakfast sausage Covered with foil for first 40 minutes, then removed foil so it could brown a little

 
Jun 03, 2013

This was a hit at the office. The only changes I made, after reading the reviews, were I used 8 eggs, about 3/4 of the gravy powder, and covered it with foil 50 minutes of the hour. I prepared everything, except the egg mixture, the night before and baked it the following morning for an hour with foil on top for all but the last 10 minutes. Sooo yummy!

 
Mar 06, 2013

Love the flavor, but the cheese on top got very hard in the hour it took to cook. I'd rather have the cheese ooey and gooey instead of hard and chewy as it turned out. I think next time I will only add the cheese at about 20 minutes left to cook. I'll definitely make this again! Thanks for sharing the recipe.

 
Jun 15, 2013

I lightened it up by using turkey sausage, low fat sharp cheddar and mozzarella, and egg beaters. I didn't have green onions, so I cooked some white onions and garlic with the sausage. Topped with fresh rosemary and covered with foil the last half of baking. Everyone loved our breakfast for dinner! I will be making this one again!

 
Jun 14, 2013

This was great! Like others, I left out the green onions because we have some picky eaters in the house, but otherwise followed the recipe exactly. The recipe doesn't specify, but you should definitely make sure to thaw the hash browns before putting them in the casserole.

 

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Nutrition

  • Calories
  • 377 kcal
  • 19%
  • Carbohydrates
  • 13.3 g
  • 4%
  • Cholesterol
  • 223 mg
  • 74%
  • Fat
  • 29.5 g
  • 45%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 21.7 g
  • 43%
  • Sodium
  • 790 mg
  • 32%

* Percent Daily Values are based on a 2,000 calorie diet.

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