Reviewed: Apr. 12, 2012

This dish was very easy to make and came out delicious. As another reviewer suggested I add some red onion during the baking, and used some beef broth in the gravy for a little added flavor.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sunshine

Reviewed: Feb. 11, 2012

A great recipe just the way it is!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Brian Swiatowy

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Ada, Michigan, USA

Living In: Amarillo, Texas, USA

Reviewed: Feb. 11, 2012

Deelish. I'm not really into gravy but I enjoyed this dish.I also added a few onions while baking. Will make again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Angyl

Reviewed: Feb. 1, 2012

I coated the skillet with oilve oil - then added 1/2 cup cooking wine - to cut down on the 'greasiness'.. since this is a southern recipe I served it with cornbread stuffing --- if you put it on top of your head its sooo good your tongue will slap your brains out to get to it!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

newcook

Reviewed: Jan. 11, 2012

A lot of flavor, very tender. I took the advice of others & doubled the recipe to increase the amount of gravy. Tasted just like the southern style steak & gravy my mom used to make.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

AnnaBelle

Reviewed: Jan. 10, 2012

Great recipe!! I have a picky three year old and he almost ate his whole patty. I used sirloin tip patties and they were melt in your mouth. Did place an onion in the bottom of my pan and added more broth! Will definitely fix again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kelleyb

Reviewed: Jan. 2, 2012

I was so excited to try this as it looked so good and got great reviews, but was very disappointed. I followed the recipe exact and like another reviewer said the breading looked like mush from the gravy and we found the taste was rather bland. It wasn't horrible but I don't see myself trying it again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

irish.mama2

Reviewed: Nov. 29, 2011

This was not good. I took one bite and couldn't eat any more. The breading/coating was mush from sitting in the gravy and the meat was not any more tender than pan frying. It also tasted really salty, just like straight broth. Bummer.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

RTorres

Reviewed: Nov. 18, 2011

Loved it! This was so simple and delicious, it was an exceptional meal. Had it with mashed potatoes and rolls. Just wished it would have made a little more gravy. Next time, maybe I will double the gravy. This recipe is a definite keeper!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Janet Shum

Cooking Level: Expert

Home Town: Corbett, Oregon, USA

Living In: Salem, Oregon, USA

Reviewed: Nov. 5, 2011

All I can say is Im from the South and I will be making this for years to come. My husband loved it and so did his partner. They are police officers and i usually make them dinner since they work nights. So they don't have to eat fast food. All I can say is not only did even one at the station want there dinner they said I had to make it for everyone soon and drop off dinner for the station one night. I take that as a very good sign. I personally love this as well. Great recipe. Your mom Rocks!!!!!

Was this review helpful? [ YES ]
1 user found this review helpful