Little effort, HUGE pay-off. I only made a couple of these cube steaks (with double the gravy), so one hour in the oven seemed like plenty long enough, and it was. I set the table with dinner knives but they weren't even necessary. These were fork tender! I found I had to thicken the gravy on the stove top when I pulled this out of the oven with a flour and water slurry, but that was no big deal. I'm not sure I ever had cube steaks before tonight, but this recipe will compel me to buy them again. This, served with green beans and Mustard Mashed Potatoes, also from this site, made for a perfect, not to mention easy, make-again meal.
Was this review helpful?
6 users found this review helpful
Little effort, HUGE pay-off. I only made a couple of these cube steaks (with double the...