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Country-Style Ribs

By: Annette McCullough  
"Whenever I need a surefire company pleaser, I cook up these scrumptious ribs. Usually, I double or triple the recipe, since the ribs freeze well and keep their flavor when reheated. The meat's tender and tasty every time."

Rating: This weblink has been rated 27 times with an average star rating of 4.2 Read Reviews (25)

Rate/Review | 492 people have saved this

Prep Time:
10 Min
Cook Time:
1 Hr 15 Min
Ready In:
1 Hr 25 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/3 cup all-purpose flour
  • 2 teaspoons salt
  • 1/4 teaspoon pepper
  • 4 pounds bone-in country-style pork ribs
  • 3 tablespoons vegetable oil
  • 1 medium onion, sliced and separated into rings
  • 1 (14.5 ounce) can beef broth
  • 1/4 cup ketchup
  • 3 tablespoons Worcestershire sauce
  • 2 tablespoons cider vinegar
  • 3 whole cloves
  • 3 whole allspice
  • 1 garlic clove, minced
  • 1 bay leaf
  • 1/2 teaspoon celery salt
  • 1/8 teaspoon cayenne pepper

Directions

  1. In a large resealable plastic bag, combine the flour, salt and pepper. Add ribs, a few pieces at a time, and shake to coat. In a large skillet, brown ribs in oil; transfer to a greased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with onion. Combine the remaining ingredients; pour over ribs.
  2. Cover and bake at 350 degrees F for 1-1/4 hours or until meat is tender. Remove ribs to a serving platter; keep warm. Strain liquid; skim fat. Serve sauce with ribs.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2007 by Joy Higginbotham 
Ok. . so I cheated, and used BBQ sauce from a jar rather than the recipe here. The ribs turned... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2008 by JemmasSong 
This is an excellent recipe. I used well trimmed boneless country-style shoulder pork rib... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2007 by graciesmom 
this was a great recipe, very easy and tasted great! I skipped the cloves and allspice ,I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2007 by SBUHAY 
My husband started raving about these after just one bite. I had to go back for 2nds MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2008 by Snappykins 
These were fantastic! I omitted the cloves and allspice because I didnt have them on hand.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2009 by Joyce 
I used my new cast iron dutch oven for this recipe and it was EXCELLENT! I also omitted a... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 14, 2008 by DONNAONE 
These ribs are different, I'll try them again but like them in the oven for 1 1/2 covered and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2008 by Emily Tisdale Supporting Member (Click to learn more about Supporting Membership)
Extremely tender and flavorful! I did not use the cloves or allspice but added one jalapeno,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2009 by momofpickyboys 
My picky eaters loved this recipe. I left out the celery salt and allspice, as I didn't have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2009 by ionacaddy 
I'm going to give this five stars because I thought it was wonderful, not too much work, and... MORE

 
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