Reviewed: Sep. 25, 2009

I agree the taste of this was good.. Instead of including the corn (my family would think I was punishing them!) I just doubled the stuffing, and added some carrot slices. 6-7 hours in the slow cooker I thought was too long though.. next time I think I'll only put them in for 4-5 hours.. They looked/smelled done at that point, and while they were still moist inside, the outside of the chops after 6 hours ended up being dry. I will make it again though- very easy to make and had wonderful flavor!

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Reviewer:

Katie C.

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Reviewed: Apr. 12, 2006

The taste of this was good. However, I did have trouble cutting a pocket in each chop. I thought the chops I bought were plenty thick, but I still had trouble. I ended up having to roll the meat with the stuffing inside and secured them with toothpicks. They were more like pork rolls. I put the remainder of the stuffing mix in the cooker on the bottom. I added water to thin it out for a nice gravy at the very end. I will try this again, but I will look for the thickest chops that I can buy. Thanks!

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