The taste of this was good. However, I did have trouble cutting a pocket in each chop. I thought the chops I bought were plenty thick, but I still had trouble. I ended up having to roll the meat with the stuffing inside and secured them with toothpicks. They were more like pork rolls. I put the remainder of the stuffing mix in the cooker on the bottom. I added water to thin it out for a nice gravy at the very end. I will try this again, but I will look for the thickest chops that I can buy. Thanks!
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