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Country-Style Grilled Ribs

SUBMITTED BY: Marilyn Beerman

"A sweet and tangy barbecue sauce, sprinkle with celery seed, coats these tender ribs. Chili powder and hot pepper sauce contribute to the zesty flavor of this recipe, submitted by Marilyn Beerman of Worthington, Ohio."
PREP TIME  5 Min
COOK TIME  1 Hr 10 Min
READY IN  1 Hr 15 Min
SERVINGS & SCALING
Original recipe yield: 4 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 3 pounds boneless country-style pork ribs
  • 1 cup water
  • 1 cup ketchup
  • 1/4 cup packed brown sugar
  • 1/4 cup cider vinegar
  • 1/4 cup Worcestershire sauce
  • 1 tablespoon celery seed
  • 1 teaspoon chili powder
  • 1/8 teaspoon hot pepper sauce
  • Dash pepper

DIRECTIONS

  1. Place ribs in a shallow roasting pan. Cover and bake at 325 degrees F for 1-1/4 hours or until a meat thermometer reads 160 degrees F. Meanwhile, in a small saucepan, combine the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes, stirring occasionally. Pour 1 cup sauce over ribs, turn to coat. Let stand for 15 minutes.
  2. Grill ribs, uncovered, over medium heat for 10-12 minutes, basting with 1 cup sauce and turning occasionally. Serve with remaining sauce.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2007 by PGADAD4TWO
Very easy to do. The sauce has a great sweet smell, but when you taste it you have the nice bite of the spices; however it does not burn. Excellent and it tasted GREAT! Certainly I will make this one again.

4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 30, 2007 by Colleen
Yummy the entire family commented on how good this receipe was and it is a keeper. The only change I made was to add about 1/2 cup of water and some minced garlic to the roasting pan of ribs. I found this really keeps the ribs nice and moist.

3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2007 by lorizylka
These were delicious. I also added water to the roasting pan which did keep them moist and tender.

1 user found this review helpful


MORE MEMBER REVIEWS
 
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