Love fried potatoes. Grew up on them and my family loves them as well. I always, always use bacon dripping to fry the potatoes and at the end when the potatoes are soft I cover them in a layer of chopped onions (we love onions and this just makes the dish...to us) and put the lid on to steam the onions. That way the onions do not burn when the potatoes are cooking and you have a great sweet oniony taste when you mix it all together and serve. Old standby at my house that can be served any time of the day. No matter what time we serve breakfast food if we want to dress it up we cook these kind of potatoes. Yum, yum!!
Was this review helpful?
2 users found this review helpful
Love fried potatoes. Grew up on them and my family loves them as well. I always, always use...