Reviewed: Dec. 28, 2004

An easy to follow and DELICIOUS recipe. I added 1/2 teaspoon onion powder, and it tasted even better. My whole family loved the recipe!

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SCKORNDER

Cooking Level: Intermediate

Home Town: Oshkosh, Wisconsin, USA

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Reviewed: Jun. 28, 2004

Excellent for breakfast or dinner. I used potatoes that I had boiled a few days earlier.

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MILMARIAMILLER

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Reviewed: Jun. 22, 2004

Excellent. Really like this. This was real tasty. I just added a little Garlic Salt. Other than that, this was really good! Thank you!

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MRANDMRSP

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Reviewed: May 25, 2004

YUM. Being from the South this reminded me of my childhood. Followed recipe exactly except for the addition of some cajun seasoning. Served with fried catfish and fresh green beans. Thanks for the great sidedish.

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mommyluvsnoah

Cooking Level: Intermediate

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Reviewed: Apr. 24, 2004

We love fried potatoes especially with kielbasa, cabbage, and cornbread. I added a little butter with the shortening and a chopped onion.

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Wilemon

Cooking Level: Expert

Home Town: Afton, Virginia, USA

Living In: Larkspur, Colorado, USA

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Reviewed: Apr. 15, 2004

Yum! Yum! These were so good and easy. I made them with breakfast but they would go well with quite a few dishes. I doubled the recipe (to serve 10 people) and didn't have anything left over!

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Sara

Cooking Level: Intermediate

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Reviewed: Mar. 22, 2004

They are so good and everyone in the family loves them

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Kerbear25

Cooking Level: Expert

Home Town: Owasso, Oklahoma, USA

Living In: Midwest City, Oklahoma, USA

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Reviewed: Feb. 18, 2004

As suggested I microwaved the cubed potatos for 7 mins which cuts down on time and probably offers a better quality of food. Also I found the flavor of the spices good but too much for the amount of potato.

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ROLLINS4000

Cooking Level: Intermediate

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Reviewed: Dec. 28, 2003

Just what I was looking for. Not just for breakfast. We had these for dinner with Smoked sausage. I only had Crisco butter flavored shortening so that's what I used I think that was a great addition. I also added a little onion.

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KMSPETH

Cooking Level: Expert

Living In: Longmont, Colorado, USA

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Reviewed: May 6, 2003

These basic fried potatoes were made great by frying them on 1/4 cup garlic flavored olive oil and adding minced green onion and my own fried bacon bits.Serve with a dollop of sour cream for an extra kick. Thanks Sara.

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MAGGIE MCGUIRE

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Reviewed: Apr. 7, 2003

This is one of my favorites! I grew up eating this as a side dish all the time! So simple and great comfort food! We add cajun seasoning to make it a little more spicy.

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YOUGOTTAEAT

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Reviewed: Apr. 7, 2003

Really yummy Sara! I didn't have any meat in the house so we had breakfast for dinner. Eggs, sausage, german pancakes and these delicious spuds really hit the spot. I added a little chopped onion too. Thanks!

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LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

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Reviewed: Mar. 25, 2003

Very good basic fried potatoes. I'm not very patient so after cubing the potatoes, I cooked them in the microwave for about 7 min, which didn't cook them but certainly sped up the frypan part. Also, I subbed veg oil for the shortening (and less of it). Honestly, they're a little plain as is BUT served as a side to a hot plate of scrambled eggs (and a little melted butter over them), they were tasty and filling.

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DREGINEK

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Reviewed: Mar. 25, 2003

This is the BEST potatoe recipe! It was 7:00pm and I was short on time and energy. This was so EASY! They turned out fine using vegetable oil instead of shortening. Seasoning was awesome. Add some steak and eggs and you've got a great dinner.

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JADERN

Cooking Level: Intermediate

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Reviewed: Mar. 2, 2003

These were really good. I made a big breakfast this morning and added these potatoes to our menu. Instead of using regular potatoes, I used some frozen hashbrowns I have had in my freezer for ages. I sauteed them in some butter and olive oil rather than shortening. I wish I would have sauteed some onions and bell peppers to go along with these, but didn't think of that until the potatoes were almost done. Of course I added a little dash of onion powder along with the garlic and gave it a hefty dose of freshly ground black pepper. Thanks for sharing. Hey "D"...these are right up your alley!!

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JOSIE

Cooking Level: Intermediate

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Reviewed: Mar. 1, 2003

Cooked bacon first, removed and then added the potatoes to the grease. Once all was done, crumbled the cooked bacon overall. I'm very happy with the results.

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TRAVELIN GAL

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Reviewed: Feb. 10, 2003

Great potato recipe. I will serve with breakfast occationally, but usually serve with dinner. Adjust the seasoning to taste. Also, I sliced rather than cubed my potatoes.

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Navy_Mommy

Cooking Level: Expert

Home Town: Ocean Springs, Mississippi, USA

Living In: D'iberville, Mississippi, USA

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Reviewed: Jan. 30, 2003

These are terrific! My family devoured the entire pan tonight at dinner. The only changes I made were bacon fat instead of shortening, and I added 1/2 tsp. onion powder to the spice mix. Really fantastic flavor, color and texture.

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Sue S.

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Reviewed: Jan. 29, 2003

I've been making these for years! The only difference is I use the leftover potato from when I make potato skins. After I scoop the potato out of the skins, I break it up slightly and refrigerate overnight. Then the next morning I use them to make fried potatoes. I prefer margarine instead of shortening to brown them and also add a little bit of parsley, oregano, and rosemary. It's a great way to use up the leftover potato!

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JENNIFER72_00

Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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Reviewed: Jan. 28, 2003

excellent and easy to make

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SEAWAKIM

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Country Style Fried Potatoes

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