Allrecipes home
bookmark
 
 
Photo of: Cheesy Fried Potatoes

Cheesy Fried Potatoes

Submitted by: Marcia
Fried potatoes with bacon, onion and cheddar cheese. 
Photo of: Quick and Easy Home Fries

Quick and Easy Home Fries

Submitted by: Angie
Home Town: Champaign, Illinois, USA
Living In: Canton, Michigan, USA
A quick way to make crispy home fries. Great for breakfast or as a side dish. Potatoes may be shredded and cooked in the same manner for crispy hash browns. 
Photo of: Fried Potatoes

Fried Potatoes

Submitted by: Taste of Home Test Kitchen
Provided by: Simple & Delicious
'Don't forget fried potatoes-they're a wonderful way to use up leftovers,' reminds Judy Scholovich from our test kitchen. 'Ready in just seconds, they taste great with breakfast or as a side dish for supper.' 

Oven Fried Sesame Potatoes

Submitted by: Chris
Very tasty alternative to fries or baked potatoes. My 5 year old who hates potatoes, but eats these in a flash. Play around with the spices in place of seasoning salt (garlic powder, cayenne, etc.) 

Garbage Fried Potatoes

Submitted by: Pamala
Living In: Goshen, Indiana, USA
These are your basic fried potatoes - with a few extras! Total time depends on your own speed to peel and slice potatoes and such, and how crispy you like them. My mom always calls them 'Garbage Potatoes' because you just throw in a bunch of junk. If you don't like peppers, don't use them - throw in something else that you like. 
Photo of: Oven Fried Potatoes II

Oven Fried Potatoes II

Submitted by: Pnylli
Potatoes, wedged, rolled in a mixture of lemon juice and oil, and baked in hot oven. 
Photo of: Paprika Potatoes

Paprika Potatoes

Submitted by: Ruth Andrewson
Provided by: Taste of Home
These tasty potatoes are golden and crusty on the outside and tender on the inside. I've served them with many kinds of meat. When a meal needs a comforting, homey touch, I whip up a batch. -Ruth Andrewson, Leavenworth, Washington 
Photo of: Scored Potatoes

Scored Potatoes

Submitted by: Barbara Wheeler
Provided by: Taste of Home
These well-seasoned baked potatoes are a fun alternative to plain baked potatoes. It's easy to help yourself to just the amount you want, too, since the potato halves are scored into sections. My mom serves them alongside any meat. 
Photo of: Foil Potatoes

Foil Potatoes

Submitted by: TAWNIA0
Easy potatoes with only five minutes of prep time. These turn out full of flavor and not dry at all. 
Photo of: Roasted Fan-Shaped Potatoes

Roasted Fan-Shaped Potatoes

Submitted by: Eunice Stoen
Provided by: Taste of Home
These wonderful oven-roasted potatoes are very pretty to serve--the partially cut slices spread out in the shape of a fan. Folks at a potluck can easily take as many slices as they want. I especially like these potatoes with ham, roast pork or beef. --Eunice Stoen Decorah, Iowa 
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?