Reviewed: Feb. 5, 2009

Tastes and smells amazing but the breading was gooey so I baked it for 5 more minutes uncovered and it looked better. I would use egg yolk instead of butter to coat raw chicken.

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culinarystudent

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Reviewed: Mar. 5, 2008

I'm an intermediate cook and love trying new things ...so, UNFORTUNATELY, I tried this...the graham cracker idea didn't appeal to me from the start and I'll never go against my "gut" instincts..this was not good...I served it, family members (3) took a bite or 2 & hubby suggested he make a run to KFC! wayyyy to sweet and even if the crumbs had been some other type it would have come out soggy.

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travis3603

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Reviewed: Dec. 21, 2005

I thought this was absolutely delicious! The chicken was very tender and juicy. The corn and potatoes (I used canned potatoes, which I've never used before!), were delicious as well. Maybe 1/2 teaspoon of salt next time, but definitely a keeper!

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cyndi

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Reviewed: Nov. 3, 2004

I read the reviews before I Ever cook/bake Anything from allrecipes.com and I am shocked! I must be a horrible cook because everyone seems to love this recipe and I thought it was gawd awful. The graham crackers we so soggy and everything tasted too buttery, like dessert-like. Although the chicken was so tender and was so juicy on the inside, plus the potatoes and corn we very tender as well... It's graham cracker coating, it was just horrible to me, I will not make this again or recommend this. And I believe I will make it a point not to make any meal recipes that sound like dessert recipes. Yuck, my stomach clenches just thinking about it.

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Rachel McIntyre

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Reviewed: Aug. 14, 2004

Delicious! I loved the slight sweetness of the crackers. It was a great complement to the other flavors in the dish. Definitely a keeper.

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STEVANA

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Reviewed: Jul. 27, 2003

W hile the chicken was real moistened and tasty potatoes were little dry. I used spray better on the potatoes instead of real butter and frozen corn instead of can corn. My mom side it needed a sauce. I got out barbecue sauce for her and she put some on her chicken and potatoes and was happy as can be.

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SEE NU

Cooking Level: Expert

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Reviewed: Apr. 27, 2003

With a couple of alterations this made a quick, delicious meal. I altered it by dipping the chicken in egg yolk instead of butter and using a frozen corn medley instead of the canned corn. Next time I would decrease the initial 1/4 cup of butter to make it lighter. Will definitely make again and again!

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KATE

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Reviewed: Feb. 26, 2003

Family enjoyed it. Coating on chicken was flavorful. Did take longer to cook than stated in the recipe, in order for the potato slices to cook thoroughly.

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MEANN

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Reviewed: Oct. 23, 2001

Wow! I've never had chicken this tender before. Both my husband and I loved that you didn't even need a knife to cut it. Although he was a little wary about it being coated in graham cracker crumbs it was delicious and unusual. I'll make this one again. :)

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RESSAS

Cooking Level: Expert

Home Town: Medical Lake, Washington, USA

Living In: Tucson, Arizona, USA

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Reviewed: Oct. 10, 2001

This is a great recipe - my kids loved the chicken. I omit the salt and it still tastes great!

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JOBRIEN101

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Reviewed: Jan. 2, 2001

This is a easy tasty meal, that provides a unique spin on chicken. It really is a basically a whole meal. Everyone loved it.

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CONSTAJ

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Reviewed: Aug. 8, 2000

My husband and I really enjoyed this recipe... so did everyone in the office when they got a whiff! Superb, especially if you're not into spicy recipes but don't want a bland recipe.

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