Country Style Chicken

SUBMITTED BY: PAULADONNIELLE

"Sweet coated chicken baked atop corn and 'taters. A little taste of the countryside right in your own oven!"

SERVINGS & SCALING

Original recipe yield: 4 servings

USMETRIC

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INGREDIENTS

1/4 cup butter
3 cups sliced potatoes
2 (15.25 ounce) cans sweet corn
1 teaspoon salt
1 teaspoon dried basil
1/4 teaspoon ground nutmeg
3/4 cup graham cracker crumbs
1 teaspoon salt
1 teaspoon dried basil
1/3 cup butter, melted
1/4 teaspoon ground nutmeg
4 skinless, boneless chicken breast halves

READ REVIEWS (12)

DIRECTIONS

Preheat oven to 375 degrees F (190 degrees C).
Melt 1/4 cup butter or margarine in a 9x13 inch glass baking dish. Add the potatoes and corn. Sprinkle with 1 teaspoon each salt and basil and 1/4 teaspoon nutmeg. Set aside.
In a shallow dish or bowl, combine crackers, 1 teaspoon each salt and basil, and 1/4 teaspoon nutmeg. Mix well. Place 1/3 cup melted butter or margarine in another shallow dish or bowl. Dip chicken pieces into melted butter or margarine, then into crumb mixture to coat. Place coated chicken breasts on top of vegetable mixture in baking dish. Cover dish tightly and bake in the preheated oven for 70 to 75 minutes or until chicken is cooked through and juices run clear.

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REVIEWS

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Reviewed on Sep. 11, 2003 by NJSS2000

I had some graham cracker crumbs I wanted to use up so decided to make this. It was VERY GOOD! My husband and I really enjoyed it.

12 users found this review helpful

Reviewed on Feb. 23, 2003 by RESSAS

Wow! I've never had chicken this tender before. Both my husband and I loved that you didn't even need a knife to cut it. Although he was a little wary about it being coated in graham cracker crumbs it was delicious and unusual. I'll make this one again. :)

5 users found this review helpful

Reviewed on Dec. 21, 2005 by cyndi

I thought this was absolutely delicious! The chicken was very tender and juicy. The corn and potatoes (I used canned potatoes, which I've never used before!), were delicious as well. Maybe 1/2 teaspoon of salt next time, but definitely a keeper!

4 users found this review helpful

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NUTRITION INFORMATION

Servings Per Recipe: 4

Amount Per Serving

Calories: 702

Total Fat: 32.2g
Cholesterol: 141mg
Sodium: 2073mg
Total Carbs: 73.3g
Dietary Fiber: 7.9g
Protein: 36.7g

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